• Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, ... the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu… more
    Marriott (08/30/25)
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  • Catering Sales Manager - Embassy Suites by Hilton…

    Hilton (San Diego, CA)
    …Diego La Jolla\. The property offers 340 rooms and 10,000 square feet of banquet space and along with their popular made to order complimentary breakfast and evening ... experience in catering sales is a plus\. + Working knowledge of hotel property management systems Delph\.fdc and Microsoft Office Suite - specifically Excel,… more
    Hilton (08/27/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, ... the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu… more
    Marriott (08/23/25)
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  • Lead Steward, Stewarding (FT)

    Spanish Peaks Mountain Club (San Diego, CA)
    …the house areas including kitchens and walk- ins + Delivery of food for banquet events and breakdown stations for the conclusion of events + Driving and maintaining ... and transcriptions prepared on and generated by computer. + Knowledge of hotel stewarding operations. + Must possess basic computer skills. PHYSICAL REQUIREMENTS… more
    Spanish Peaks Mountain Club (08/20/25)
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  • Senior Event Services Manager

    Marriott (Chula Vista, CA)
    …events. * Ensures function rooms are set according to event documentation ( Banquet Event Orders, resumes, etc.) and customer requirements. **Providing and Ensuring ... we provide STARs with opportunities well beyond that of a traditional hotel -offering you endless career opportunities, the extras, and MORE. In joining Gaylord,… more
    Marriott (08/19/25)
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  • Events Manager

    Marriott (Coronado, CA)
    …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at ... assigned groups. * Facilitates various meetings as he/she perceives necessary ( Banquet Event Order meeting, block review, etc). **Supporting and Coordinating with… more
    Marriott (08/16/25)
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  • Event Sales Manager

    King's Seafood Company (San Diego, CA)
    …expected. + At least 4 years previous sales experience in a restaurant and hotel operation + Ability to write business correspondences and set up contracts and ... to prospective clients, and to effectively communicate and coordinate with GM, Banquet Manager, Chef/kitchen staff, and outside vendors. + Ability to calculate… more
    King's Seafood Company (08/07/25)
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  • Catering Server

    The Party Staff, Inc. (Carlsbad, CA)
    …Servers must have a minimum of six months experience in catering, banquet , or restaurant service. All employees must: + Have Saturday availability from ... lift heavy trays or equipment Note: This position may require working in a hotel or special event setting, depending on the specific job location. Pay Rate: $19/hr… more
    The Party Staff, Inc. (08/04/25)
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  • Pastry Cook 1- Full Time (Baker)

    Omni Hotels (Carlsbad, CA)
    …various food and beverage outlets. The Pastry Cook 1 will assist with banquet productions, weekly brunches and other tasks as assigned. Responsibilities + Produce ... at all times. + Consult your supervisor if you are unsure of a particular task. + The hotel is open seven days per week, 24 hours per day. You may be asked to work… more
    Omni Hotels (08/01/25)
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  • Chief Steward

    Marriott (Anaheim, CA)
    …include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged ... beverage, culinary, or related professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2… more
    Marriott (07/21/25)
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