• Regional Catering Sales Manager

    Elior North America (New York, NY)
    …32334 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events ** Brand :** Constellation **State:** New York (US-NY) **The Role at a glance:** ... of experience overseeing high-volume food and beverage/catering operations either within a hotel , cultural institution, or premier catering company * The ability to… more
    Elior North America (07/26/25)
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  • General Manager

    Elior North America (New York, NY)
    …32466 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events ** Brand :** Constellation **State:** New York (US-NY) **The Role at a glance:** ... and food cost controls. _Nice-to-haves:_ + Bachelor's Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work… more
    Elior North America (07/26/25)
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  • Banquet Captain - Part Time

    Indus Hospitality Group (Rochester, NY)
    …developing, empowering, and supporting success in our employees. At the core of our brand we stand for Growth, Loyalty, Respect, and Flexibility. At Indus we offer a ... work schedules and completing necessary documentation + Ensuring all brand standards and initiatives are implemented and followed. +...as the liaison between guests. The event staff, and hotel Management + Detailing Banquet and Lila's Events +… more
    Indus Hospitality Group (07/23/25)
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  • Bus Attendant

    Marriott (New York, NY)
    …in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, ... the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious… more
    Marriott (09/06/25)
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  • Substitute Cook

    Marriott (New York, NY)
    …in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, ... the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious… more
    Marriott (09/06/25)
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  • Senior Administrative Assistant

    M&T Bank (Buffalo, NY)
    …for The Way We Work 2-day workshops and managing communication, coordination (Food & Hotel ) and prepare training sites with room set up. + Prepare and arrange ... an environment that supports belonging and reflects the M&T Bank brand .Maintain M&T internal control standards, including timely implementation of internal and… more
    M&T Bank (09/06/25)
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  • Catering Services Worker Lead

    ARAMARK (New York, NY)
    …in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. **Long Description** COMPENSATION: The ... notice. **Qualifications** + Minimum of two years operational experience in a hotel /banquet setting required. + Prior experience with booking of events preferred.… more
    ARAMARK (09/05/25)
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  • Director of Sales

    Sunrise Senior Living (Mount Vernon, NY)
    …gain experience on the Sunrise sales team - Reinforce the community's brand reputation and achieve maximum occupancy goals **Qualifications:** - Demonstrated sales ... experience in senior living, hotel / hospitality or related healthcare environment preferred (ie hospital, skilled nursing, long term care, hospice, CCRC or home… more
    Sunrise Senior Living (09/02/25)
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  • Evening and Overnight Housekeeping Manager

    Marriott (New York, NY)
    …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no ... are confident, innovative, genuine, intuitive, and carry on the legacy of the brand 's namesake and company founder, J.Willard Marriott. Our hotels offer a work… more
    Marriott (08/28/25)
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  • Recreation Attendant Substitute

    Marriott (New York, NY)
    …in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, ... the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious… more
    Marriott (08/28/25)
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