• Cook III, Banquets - Signia by Hilton

    Hilton (Atlanta, GA)
    …\(https://www\.hilton\.com/en/hotels/atlwcsa\-signia\-atlanta\-georgia\-world\-congress\-center/\)is searching for talented full\-time Cook lll to join their ... adaptability, and a commitment to delivering exceptional dining experiences\. Hotel or resort kitchen experience and high\-volume banquet cooking experience… more
    Hilton (09/30/25)
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  • Line Cook 1 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    Location Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the ... Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown...skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena… more
    Omni Hotels (10/07/25)
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  • Line Cook

    Sage Hospitality Group (Savannah, GA)
    …brought to Savannah by Sage Restaurant Concepts is located inside the Perry Lane Hotel . Stationed in the midst of Savannah's historic district, Perry Lane Hotel ... all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage… more
    Sage Hospitality Group (10/02/25)
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  • Pastry Cook II

    Marriott (Atlanta, GA)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century,… more
    Marriott (10/18/25)
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  • Cook 1 - The Americano

    IHG (Atlanta, GA)
    …High school diploma or equivalent, plus two years of experience as a cook , or equivalent combination of education and food preparation experience. Degree or ... medical/dental/vision insurance, 401(k), and many other benefits to eligible employees. Additionally, hotel discounts worldwide are available as well as access to a… more
    IHG (10/14/25)
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  • Cook I - Pastry

    Marriott (Atlanta, GA)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century,… more
    Marriott (10/04/25)
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  • Cook

    Sunrise Senior Living (Atlanta, GA)
    …Sunrise is to be a part of.** **Job ID** 2025-233123 **JOB OVERVIEW** The Cook uses their knowledge and experience in food production to ensure the proper, timely, ... One (1) year job related experience including food preparation in a restaurant, hotel , or other similar environment + High School Diploma/GED + Maintain the… more
    Sunrise Senior Living (09/13/25)
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  • Line Cook

    Sage Hospitality Group (Savannah, GA)
    …new way to stay in Georgia's oldest and most historic city. An all-suite hotel with modern and generous spaces, relaxed and intentional style, designed to share the ... feeling of living here. **The Ann** is a kindred spirit to Savannah itself, known as the Hostess City of the South. She's here to invite you in and make you feel at home-the latest addition to **Apartments by Marriott Bonvoy.** **Job Overview** To ensure… more
    Sage Hospitality Group (09/26/25)
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  • Bartender - Cocktail Server

    Drury Hotels (Pooler, GA)
    …Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results Work-life-balance - Flexible scheduling, paid time off, hotel ... 2025 Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible… more
    Drury Hotels (10/10/25)
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  • Junior Sous Chef, Banquets - Signia by Hilton

    Hilton (Atlanta, GA)
    …culinary professional with a minimum of one year of experience as a Lead Cook in high\-volume banquet operations\. This role reports directly to the Executive Sous ... on the floor approximately 95% of the time\. Previous experience in hotel kitchens is strongly preferred\. **Shift Pattern:** Full\-Time/ Full availability is needed… more
    Hilton (10/07/25)
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