- Vail Resorts (Keystone, CO)
- …neat, clean and well-groomed appearance. **Preferred:** + High School graduate and Culinary or Apprenticeship program + Prior hotel /restaurant experience. + ... layout, and smallwares organization. + Support recruitment, onboarding, and training of culinary staff including line cooks, prep staff, and stewards. + Write and… more
- Sage Hospitality Group (Fort Collins, CO)
- **Why us?** **Dishwasher** At The Elizabeth Hotel and Emporium, part of Sage Hospitality, we don't just create stays, we create moments that spark connection, ... and the spirit of Old Town Fort Collins, our hotel is a place where passion and personality come...celebrates what makes you uniquely you. Because while our hotel hits all the right notes, it's our people… more
- Unbridled (Canon City, CO)
- …company encompassing two distinctive restaurants, three vibrant bars, a historic boutique hotel , and exciting future ventures, all rooted in the core values of ... seeking a passionate and skilled Chef to lead our culinary team in delivering exceptional dining experiences across our...vibrant environment across our restaurants, bars, and historic boutique hotel , with a focus on quality, creativity, and guest… more
- Unbridled (Canon City, CO)
- …company encompassing two distinctive restaurants, three vibrant bars, a historic boutique hotel , and exciting future ventures, all rooted in the core values of ... a passionate and skilled Sous Chef to join our culinary team in delivering exceptional dining experiences across our...vibrant environment across our restaurants, bars, and historic boutique hotel , with a focus on quality, creativity, and guest… more
- Sage Hospitality Group (Estes Park, CO)
- **Why us?** The Stanley Hotel is seeking a visionary Director of Food and Beverage to lead our culinary and service teams at one of the most iconic and storied ... majestic Rocky Mountains in Estes Park, Colorado, The Stanley Hotel is a landmark of timeless elegance, known for...dining and mountain-inspired menus to bespoke events and immersive culinary experiences. We're looking for someone who can bring… more
- Sage Hospitality Group (Denver, CO)
- …+ Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + ... **Why us?** **Position Starting Rate: $20.00-$22.00/hour DOE** **Job Close Date: November 13, 2025** **or until filled** Please provide up to date resume **Urban Farmer Steakhouse** is a chef-driven seasonal steakhouse in lower-downtown Denver that emphasizes… more
- Sage Hospitality Group (Denver, CO)
- …+ Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for ... **Why us?** **Position starting rate: $20/Hour** **Job Close Date: October 3rd, 2025 or until filled** **Urban Farmer Steakhouse** is a chef-driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices, locally-sourced ingredients,… more
- Sage Hospitality Group (Denver, CO)
- …Hospitality Group is set to hire a **Full-Time Maintenance Engineer I** to join the Hotel Teatro team! Step into a world where history meets modern luxury in the ... within the iconic walls of the historic Denver Tramway trolley building lies Hotel Teatro, a beacon of elegance and refinement, proudly standing as Denver's original… more
- Sage Hospitality Group (Denver, CO)
- …work early mornings Do you consider yourself a morning person? Is working in culinary your passion? Consider joining our team as the new Breakfast and Banquets ... at **the Springhill Suites Denver Downtown.** A bold and inspiring hotel where contemporary design mingles effortlessly with world-class service. Here, you… more
- Vail Resorts (Crested Butte, CO)
- …of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting + Demonstrate the ... Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. **Job Specifications:** + Starting Wage: $22.00/hr - $24.23/hr +… more