• Sous Chef

    Marriott (Snowmass Village, CO)
    …area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, ... compliance with all local, state and federal (eg, OSHA, ASI and Health Department ) regulations. * Follows proper handling and right temperature of all food products.… more
    Marriott (10/16/25)
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  • Director of Housekeeping

    Marriott (Snowmass Village, CO)
    …and employee satisfaction and maximize the financial performance of the department . Ensures that standards and procedures are being followed. **CANDIDATE PROFILE** ... professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no… more
    Marriott (10/05/25)
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  • Rooms Operations Manager

    Marriott (Aspen, CO)
    …and employee satisfaction and maximize the financial performance of the department . Monitors compliance with standards and procedures. Leads specific team while ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related...at all times. * Responds timely to customer service department request. * Verifies that all team members meet… more
    Marriott (10/04/25)
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  • Sous Chef

    Marriott (Aurora, CO)
    …area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, ... and right temperature of all food products. * Operates and maintains all department equipment and reports malfunctions. * Checks the quality of raw and cooked… more
    Marriott (10/16/25)
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  • Chief Steward

    Marriott (Aurora, CO)
    …beverage, culinary, or related professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 ... collaborative relationships with employees. * Participates in the management of department 's controllable expenses to achieve or exceed budgeted goals. * Strives… more
    Marriott (10/07/25)
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  • Assistant Food and Beverage Operations Manager

    Marriott (Aurora, CO)
    …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 ... and supervises an effective monthly self inspection program. * Operates all department equipment as necessary and reports malfunction. * Supervises staffing levels… more
    Marriott (10/07/25)
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  • Executive Sous Chef

    Marriott (Aspen, CO)
    …area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, ... monitoring processes and procedures related to safety. * Manages department controllable expenses including food cost, supplies, uniforms and...world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV… more
    Marriott (10/03/25)
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  • Assistant Food and Beverage Operations Manager

    Marriott (Aspen, CO)
    …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 ... an effective monthly self inspection program. * Operates all department equipment as necessary and reports malfunction. * Supervises...world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV… more
    Marriott (09/20/25)
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  • Assistant Director of Food and Beverage

    Marriott (Aspen, CO)
    …satisfaction, focuses on growing revenues and maximizes the financial performance of the department . Delivers products and services to meet or exceed the needs and ... * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4… more
    Marriott (09/20/25)
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  • Assistant Food and Beverage Operations Manager

    Marriott (Snowmass Village, CO)
    …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 ... and supervises an effective monthly self inspection program. * Operates all department equipment as necessary and reports malfunction. * Supervises staffing levels… more
    Marriott (09/12/25)
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