• Director of Event Planning

    Marriott (Orlando, FL)
    …transitions between all event phases. Ensures a seamless turnover from sales to operations and back to sales while consistently delivering a high level of service. ... * High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area. OR * 2-year degree… more
    Marriott (10/02/25)
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  • Vice President, F&B Operations CALA…

    Hilton (Miami, FL)
    …and experience:** + Ten \(10\) years of work experience in Full\-Service Restaurants, F&B Hotel Operations and Hospitality operations \. + Three \(3\) years ... collaboration\. **What will I be doing?** As a VP Food & Beverage Operations CALA & Openings...organizational strategy\. + Lead a team of 1 Sr Director F&B Operations , 1 Director more
    Hilton (10/01/25)
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  • Assistant Food and Beverage Manager

    Marriott (Sunny Isles Beach, FL)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25156664 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Residences Sunny Isles, 15701 Collins… more
    Marriott (09/27/25)
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  • Food Service General Manager

    Compass Group, North America (Delray Beach, FL)
    …directly to the Regional Director , holds duties related to day to day operations of a premiere, luxury senior living account. The position entails a need for ... Unidine **Position Title: Food Service General Manager - Delray Beach, FL**...to the account + Manages overall day to day operations of the account + Conducts HR functions including… more
    Compass Group, North America (09/11/25)
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  • Sous Chef - High Tide

    Omni Hotels (Fort Lauderdale, FL)
    …areas. Check dates and quality of all areas of food service. + Communicate with food and beverage managers and Director of Food & Beverage on all issues ... Location Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale...Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service… more
    Omni Hotels (08/27/25)
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  • Revenue Manager

    Omni Hotels (Fort Lauderdale, FL)
    Overview Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and ... Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center,… more
    Omni Hotels (09/05/25)
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  • Restaurant General Manager - Elliott Aster

    Marriott (Tampa, FL)
    …in partnership with the either the Hotel General Manager/ Manager or Director of Operations and Hotel /Brand Marketing teams including Destination ... professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business… more
    Marriott (08/26/25)
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  • General Manager

    Marriott (Fort Myers, FL)
    …dynamic and experienced Hotel General Manager to lead all aspects of hotel operations . This role is responsible for ensuring guest satisfaction, team ... drive performance and profitability. Key Responsibilities Operational Management Oversee all hotel departments including guest services, housekeeping, food &… more
    Marriott (09/13/25)
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  • Restaurant General Manager, Four Marlins -…

    Hilton (Key West, FL)
    …our signature restaurant, Four Marlins\. You will be reporting directly to the Director of Food & Beverage, overseeing 1 Restaurant Manager, 1 Assistant ... more than 1,100 feet of private beach, this historic hotel complexed with Casa Marina has 150 guest rooms,...complexed with Casa Marina has 150 guest rooms, 2 food and beverage outlets, and over 4,700 square feet… more
    Hilton (09/30/25)
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  • Jr. Sous Chef, In-Room Dining - Conrad

    Hilton (Orlando, FL)
    …be responsible for assisting with the direction and oversight of all culinary operations in the hotel 's continuing effort to deliver outstanding guest service ... but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed… more
    Hilton (10/01/25)
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