• Administrative Assistant

    Mass Markets (FL)
    …instructions given + Make travel arrangements, such as booking flights, cars, hotel , and restaurant reservations + Maintain polite and professional communication via ... providing growth opportunities, and creating an environment where every employee feels valued. If you're ready to join a...environment. While performing the duties of this job, the employee will be largely sedentary and will be required… more
    Mass Markets (08/15/25)
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  • Front Desk Manager

    Marriott (Miami, FL)
    …Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest and employee satisfaction and achieve the operating budget. Assists in completing financial ... professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no… more
    Marriott (08/09/25)
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  • Director, Travel & Expense Management

    NBC Universal (Orlando, FL)
    …This role is responsible for overseeing global provision of company-wide employee travel operations for Versant businesses, including the re-design of in-source, ... hand-off or in-house migration. + Actively nurture business executive and employee relationships and demonstrate excellence in client service. + Manage global… more
    NBC Universal (08/08/25)
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  • Director of Beverage

    Marriott (Miami, FL)
    …execute all beverage operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. ... * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2… more
    Marriott (08/08/25)
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  • Guest Relations Manager

    Marriott (Miami, FL)
    …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no ... to demonstrate appropriate behaviors. * Supervises and manages employees. Understanding employee positions well enough to perform duties in employees' absence.… more
    Marriott (08/08/25)
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  • Food and Beverage Manager

    Marriott (Miami Beach, FL)
    …culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. ... * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2… more
    Marriott (07/31/25)
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  • Assistant Spa Manager

    Marriott (Bal Harbour, FL)
    …massage and locker room areas. Position focuses on ensuring guest and employee satisfaction and achieving the operating budget. **CANDIDATE PROFILE** **Education and ... improve service performance. **Conducting Human Resources Activities** * Solicits employee feedback, utilizing an "open door" policy and reviewing...world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV… more
    Marriott (07/26/25)
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  • Executive Assistant

    Carnival Cruise Line (Miami, FL)
    …including but not limited to phone services, operational services, etc. Employee Functions Management: + Coordinate all time and attendance related functions ... Retention and Management, according to the company's policies. + Manage new employee onboarding process; maintaining onboarding handbook and ensure employee more
    Carnival Cruise Line (07/17/25)
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  • Sommelier / Wine Department

    Bern's Steak House (Tampa, FL)
    …opening and closing duties (including but not limited to: creation of floor plans, menus, employee check in, employee cash outs, bank close out etc.) + Ensure ... off entire bill at Haven restaurant & bar for employee and up to 3 guests + 50% off...online purchase + Marriott Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the… more
    Bern's Steak House (07/15/25)
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  • Restaurant Manager

    Marriott (Tampa, FL)
    …floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. ... * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2… more
    Marriott (06/28/25)
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