• Breakfast Attendant

    Sage Hospitality Group (Boulder, CO)
    …for the breakfast function. Maintain clean and sanitary kitchen and dining areas. ** Responsibilities ** + Be dependable and prompt, arriving on time and ready to work ... immediately to management for resolution. + Learn about the hotel 's guests through conversations - to be measured by...) Free RTD EcoPass( **Part & Full Time** ) Employee assistance program ( **Part & Full Time** )… more
    Sage Hospitality Group (08/19/25)
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  • Banquet House person

    Sage Hospitality Group (Boulder, CO)
    …events, physically demanding) **Hours vary - Great opportunity for Students** ** Hotel Banquet Experience Preferred** **FREE RTD Eco Pass** Uniquely Colorado Crafted ... the Banquet Set Up/House person position is to set, maintain and refresh hotel banquet meeting rooms according to sales contract and company standards **… more
    Sage Hospitality Group (08/09/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …discounts on Hotels, Restaurants, and much more. + Eligible toparticipatein the Employee Referral Bonus Program. Up to $1,000 per referral. **Job Overview** Manage ... in the daily production, preparation and presentation of all food for the hotel 's restaurant(s) and room service in a safe, sanitary work environment which conforms… more
    Sage Hospitality Group (08/08/25)
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  • Director of Front Office

    Marriott (Denver, CO)
    …for all guests and associates. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. **CANDIDATE ... professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 4… more
    Marriott (08/03/25)
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  • Chief Steward

    Marriott (Aurora, CO)
    …SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and ... kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education… more
    Marriott (08/22/25)
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  • Restaurant Manager

    Marriott (Aurora, CO)
    …floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. ... * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2… more
    Marriott (08/16/25)
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  • Front Office Manager

    Vail Resorts (Breckenridge, CO)
    …(whichever is first). **Job Benefits** + Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons ... + MORE employee discounts on lodging, food, gear, and mountain shuttles...ensure compliance with quality assurance standards set by the hotel . **Job Specifications:** + Outlet: Breckenridge + The budgeted… more
    Vail Resorts (08/16/25)
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  • Executive Housekeeper Assistant Manager

    Vail Resorts (Vail, CO)
    …(whichever is first). **Job Benefits** + Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons ... + MORE employee discounts on lodging, food, gear, and mountain shuttles...18 years of age + Housing Availability: Yes **Job Responsibilities :** + Provides supervision and direction for all housekeeping… more
    Vail Resorts (07/30/25)
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  • CDOC Laundry Supervisor Csts I (Canon City)

    State of Colorado (Canon City, CO)
    …and more. + Visit State of Colorado Employee Benefits. (https://dhr.colorado.gov/state-employees/state-of-colorado- employee -benefits) for more information. ... Department of Corrections (CDOC), at a Canon City Correctional Facility . Primary responsibilities include but are not limited to: ensuring the safety and security… more
    State of Colorado (08/23/25)
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  • Sous Chef

    Marriott (Aurora, CO)
    …all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas ... area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary,… more
    Marriott (08/22/25)
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