• Event Experience Manager

    Marriott (Chula Vista, CA)
    …advocate and liaison to all operational departments. Verifies on-site delivery of hotel products and services according to conference group plans resulting in a ... professional area. OR * Bachelor's degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1… more
    Marriott (10/28/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development ... area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary,… more
    Marriott (12/13/25)
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  • Director Services- Housekeeping

    Marriott (Long Beach, CA)
    …Eligible:** Y **JOB SUMMARY** Manages housekeeping functions and staff to ensure property guest rooms, public space and employee areas are clean and well maintained. ... to successfully execute all housekeeping operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the… more
    Marriott (12/10/25)
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  • General Manager

    King's Seafood Company (Huntington Beach, CA)
    …you will be the leader of the restaurant. You will be a role model of our guest first mentality. You will lead and support the rest of the Management team to set ... and coach your crew. You will be the go-to person for operations troubleshooting, Guest interactions, and any human resources events. Once hired, you will be joining… more
    King's Seafood Company (12/05/25)
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  • Specialty Chef - Indian Catering

    Marriott (Dana Point, CA)
    …preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure ... area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food… more
    Marriott (12/05/25)
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  • Director of Services

    Marriott (Torrance, CA)
    …Eligible:** Y **JOB SUMMARY** Manages housekeeping functions and staff to ensure property guest rooms, public space and employee areas are clean and well maintained. ... to successfully execute all housekeeping operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the… more
    Marriott (12/04/25)
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  • In-Room Dining Order Taker - Telephone Sales Agent…

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …+ Provide menu recommendations, describe menu items, and address any guest inquiries regarding ingredients, allergens, or dietary restrictions + Accurately enter ... guest orders into the point-of-sale (POS) system, ensuring all...+ 401 [k] retirement plan with company matching + Hotel Discounts + Healthcare benefits Physical Requirements + Ability… more
    Spanish Peaks Mountain Club (12/01/25)
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  • Suite Attendant

    ASM Global (Stockton, CA)
    …service hotel or restaurant operation. Skills and Abilities Excellent guest service skills: ability to adhere to Universal Service Standards-Ability to complete ... and Responsibilities Maintain a commitment to customer service and guest satisfaction. Perform all guest contact activities...customer service and guest satisfaction. Perform all guest contact activities such as serving food and beverage,… more
    ASM Global (11/06/25)
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  • Assistant Food and Beverage Operations Manager

    Marriott (San Francisco, CA)
    …supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. ... * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1… more
    Marriott (10/26/25)
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  • Food and Beverage Operations Manager

    Marriott (Truckee, CA)
    …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 ... as necessary and reports malfunction. * Supervises staffing levels to verify that guest service, operational needs, and financial objective are met. * Encourages and… more
    Marriott (10/19/25)
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