• Banquet Chef

    Marriott (Rancho Mirage, CA)
    …quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure ... area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary,… more
    Marriott (12/02/25)
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  • Assistant Executive Housekeeping Manager

    Vail Resorts (Truckee, CA)
    …staff activities to ensure compliance with quality assurance standards set by the hotel , which requires continuous visual inspection of guest rooms and public ... the Housekeeping Department. Customer service is a key responsibility, from guest arrival to departure, in accordance with DoubleTree standards. This position… more
    Vail Resorts (11/29/25)
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  • Senior Food and Beverage Operations Manager

    Marriott (Los Angeles, CA)
    …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 ... as necessary and reports malfunction. * Supervises staffing levels to verify that guest service, operational needs, and financial objective are met. * Encourages and… more
    Marriott (11/28/25)
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  • Assistant Food and Beverage Operations Manager

    Marriott (Indian Wells, CA)
    …supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. ... * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1… more
    Marriott (11/25/25)
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  • Houseperson

    Vail Resorts (Truckee, CA)
    …The Houseperson is responsible for cleaning and maintaining public areas of the hotel , assisting room attendants with the general cleaning of guest rooms. ... office according to Lost and Found procedures. + Respond to guest requests and questions and report guest issues and complaints in a hospitable manner to ensure … more
    Vail Resorts (11/24/25)
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  • Spa Lead Concierge - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …and salon appointments and upsell products. + Demonstrate professionalism and sensitivity to guest needs. + Offer spa facility tours as needed and cooperate with ... guests and coworkers. + Uphold guest service standards, including Forbes Five-Star...cafeteria meals, and many other benefits to eligible colleagues. Hotel discounts worldwide are available as well as access… more
    IHG (11/18/25)
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  • Director of Beverage

    Marriott (San Francisco, CA)
    …to successfully execute all beverage operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas ... * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2… more
    Marriott (11/14/25)
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  • Senior Sous Chef

    Marriott (San Francisco, CA)
    …staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all ... area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary,… more
    Marriott (11/07/25)
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  • Front Desk Agent - Part Time

    IHG (San Diego, CA)
    **Role Purpose** The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. As a Front Desk Agent, you'll not only be the ... Be the warm welcome that kicks off a memorable guest experience. + Acknowledge IHG Rewards Club members and...insurance, 401k, and many other benefits to eligible employees. Hotel Indigo is an upper-upscale lifestyle brand that captures… more
    IHG (11/06/25)
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  • Food and Beverage Operations Manager

    Marriott (San Francisco, CA)
    …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 ... as necessary and reports malfunction. * Supervises staffing levels to verify that guest service, operational needs, and financial objective are met. * Encourages and… more
    Marriott (11/04/25)
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