- The Otesaga Resort Hotel (Cooperstown, NY)
- …+ Ensure that disciplinary procedures are undertaken fairly and in accordance to hotel policies + Actively participate in the hiring and orientation of new employees ... + Assist in the maintenance and programming of all F&B Systems + Work with the IT department to ensure that all hardware is operational and updated + Suggest innovative new technology solutions in the F&B field; Products, Systems, Trends, Requests. + Adhere to… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …four years experience in baking, at least two years directly with bread in a hotel or similar high volume environment Ability to read and communicate in the English ... language Ability to read, understand and utilize recipes that are developed for scratch baking Ability to prepare, test and taste bread products for quality and consistency. A passion and love of food must be evident and innovative; 'out-of-the-box' thinking… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …compliance with standards of operation and standards of service at all times throughout hotel . + Ensure that all front and back of house areas are maintained in ... a neat, clean and orderly fashion. + Contribute regularly with service improvements to maintain and improve performance. + Participate and contribute to the ongoing training requirements. + Comply with all health, safety, and hygiene standards and policies… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …While performing the duties of this job, the employee generally works inside a hotel vehicle. The noise level in the work environment is usually moderate but may ... be loud dependent on the specific work site and equipment operation. The physical demands and work environment characteristics described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills ... and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position that will involve constant staff interaction. This position will maintain cleanliness of the staff cafeteria and kitchens including floors and equipment.… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …with standards of operation and standards of service at all times throughout the hotel . + Ensure that host areas are maintained in a neat, clean, and orderly ... fashion. + Contribute regularly with service improvements to maintain and improve performance. + Participate and contribute to the ongoing training requirements. + Comply with all health, safety, and hygiene standards and policies. Required Experience: The… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …The Restaurant/Banquet Server provides prompt and courteous service to all restaurant guests according to company standards while ensuring overall guest satisfaction ... and profit maximization. This position is seasonal (April to November) with full-time and part-time openings. Minimum Requirements: Experience preferred. Must be able to read, write and communicate orally in English and understand basic math. Ability to stand… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. The Executive Pastry Chef is responsible for operating the ... pastry/baking section of the kitchen including our Artisan Bread program while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create a productive working staff while maintaining grooming standards, NY… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …as requested by the Executive Chef or Executive Sous Chef. + Maintain fast, accurate service, positive guest relations, and ensure products are consistent with ... The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …Barista responsibilities include educating customers on food and beverage offerings, making recommendations based on their preferences, upselling special items, and ... taking orders. To be successful in this role, you should have strong customer service skills and knowledge of how brewing equipment operates. Essential Job Functions To successfully perform this job, an individual must perform each essential duty listed below.… more