• EDR Cook - Citi - 388 Greenwich 4th Floor EDR

    ARAMARK (New York, NY)
    …attitude, impeccable work habits, and at least three years of experience in a fine-dining restaurant or hotel setting. The Executive Dining Room offers a ... 10013 Career Area: Food Service Description: **Job Description** The Executive Dining Room at a prestigious New York City...assigned without formal notice. **Qualifications** + 3 Years of Restaurant or Hotel experience, ideally in a… more
    ARAMARK (12/16/25)
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  • Breakfast Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …and/or experience and is responsible to: + Set up station according to restaurant guidelines + Practice, monitor, and reinforce food safety procedures according to ... portion controls, and presentation specifications as set by the restaurant + Manage and maintain a safe working condition...station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef. +… more
    The Otesaga Resort Hotel (12/31/25)
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  • Chef de Cuisine

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary Chef de Cuisine works with Executive Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining and enhancing ... Chef de Cuisine assists with menu design and frequently collaborates with restaurant management. Essential Job Functions To successfully perform this job, an… more
    The Otesaga Resort Hotel (12/30/25)
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  • Sales Executive (HSO)

    Marriott (Brooklyn, NY)
    …OR * 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience ... $86,000-$112,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Drives revenue to achieve Hotel 's topline goals for each of their represented hotels by proactively… more
    Marriott (12/03/25)
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  • Executive Sous Chef

    Marriott (New York, NY)
    …Manage the daily production, preparation and presentation of all food for the hotel 's restaurant (s) and room service to ensure a quality, consistent product ... Beverage & Culinary **Location** Renaissance New York Times Square Hotel , Two Times Square 714 Seventh Avenue At West...Times Square is searching for a talented and driven Executive Sous Chef to join the opening team of… more
    Marriott (01/09/26)
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  • Executive Sous Chef

    Compass Group, North America (Jamaica, NY)
    Restaurant Associates **Position Title: Executive Sous Chef** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Become part of Restaurant ... Partner with the Executive Chef to oversee culinary operations across the restaurant , market, and bar programs + Lead, mentor, and develop sous chefs and… more
    Compass Group, North America (01/08/26)
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  • Strategic Account Executive , In-Store

    DoorDash (New York, NY)
    …of our largest and most complex prospects across North America, including multi-brand restaurant groups (50+ locations) and hotel management companies. This role ... cities listed. About the Role As a Strategic Account Executive (SAE), you will be responsible for uncovering, driving,...Break into new enterprise logos: Drive acquisition within large restaurant and hotel groups by building relationships… more
    DoorDash (12/27/25)
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  • Executive Dining Lead Steward/Receiver

    ARAMARK (New York, NY)
    …without formal notice. **Qualifications** + Experience as a steward/lead steward in a large restaurant , convention center, hotel or conference center is a plus + ... Executive Dining Lead Steward/Receiver Requisition #: 617209 Location:...dishwashers, sanitation, table attendants, and beverage station workers. LifeWorks Restaurant Group, an independently operated division of Aramark, designs… more
    ARAMARK (12/16/25)
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  • Senior Sales Executive - Luxury Leisure

    Marriott (New York, NY)
    …OR * 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in ... in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century,… more
    Marriott (01/07/26)
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  • Sous Chef

    Compass Group, North America (Jamaica, NY)
    …more years of experience in a culinary leadership role within an upscale restaurant , hotel , or high-volume food service environment + Experience supporting ... Restaurant Associates **Position Title: Sous Chef** **Salary: $75,000...of hospitality, teamwork, and excellence. + Partner with the Executive Chef to develop and implement menus focused on… more
    Compass Group, North America (01/08/26)
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