- IHG (Santa Monica, CA)
- …Understand and perform job duties to the expectations of Regent Santa Monica and the restaurant Service, Food , Beverage and Wine manuals. + Perform all side work ... contact for guest interactions in the dining room, the Restaurant Server (AM) is responsible for selling & serving... Server (AM) is responsible for selling & serving food & beverages using their knowledge, hospitality and service… more
- Sage Hospitality Group (South Lake Tahoe, CA)
- **Why us?** The Coachman Hotel is seeking our next full-time Restaurant Supervisor to join our incredible team in South Lake Tahoe. **Job Overview** Assist ... Restaurant Manager in all phases of restaurant ...advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management… more
- King's Seafood Company (Laguna Hills, CA)
- …as a Manager + College degree in a related field, ie, business or hotel and restaurant management, preferred + Flexible schedule required-able to work nights, ... six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers… more
- King's Seafood Company (Los Angeles, CA)
- … restaurant + College degree in a related field, ie, business or hotel and restaurant management, preferred + Flexible schedule required-able to work nights, ... Here's What We'll Bring To The Table for Senior Restaurant Manager: + Competitive Salary: $80,000 - $95,000 based...from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and… more
- King's Seafood Company (Los Angeles, CA)
- …as a Manager + College degree in a related field, ie, business or hotel and restaurant management, preferred + Flexible schedule required-able to work nights, ... freshness. Here's What We'll Bring To The Table for Restaurant Manager: + Competitive Salary: $70,000 - $85,000 based...from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and… more
- Sage Hospitality Group (Sonoma, CA)
- …maintenance/sanitation of the food and beverage areas and equipment in the hotel to protect the asset, comply with regulations and ensure quality service. + ... feel like friends. **Job Overview** Plan and manage the Restaurant , Room Service, Bar, and catering in order to...hospitality are provided to the guest. + Market the Food and Beverage outlets; develop and manage the implementation… more
- IHG (Santa Monica, CA)
- …culinary techniques to enhance menu offerings. + Maintain kitchen fundamentals and uphold food safety regulations. + Assist Restaurant Executive Chef with team's ... the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who will… more
- Omni Hotels (Rancho Mirage, CA)
- …Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert ... and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate standards of...planning, organizing, and controlling. Working Environment: + Interior of hotel , in all areas of the hotel .… more
- The County of Los Angeles (Los Angeles, CA)
- …of similar establishments (eg, hospital, school, military, correctional facility, hotel , restaurant etc.) Experience in fast food service is not considered ... responsible for participating in and supervising the work of subordinate cooks, food service workers, contract employees and/or inmate workers engaged in all phases… more
- Marriott (San Francisco, CA)
- …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in ... **Additional Information** **Job Number** 25065128 **Job Category** Food and Beverage & Culinary **Location** The Westin...while assisting in leading the staff and managing all food related functions. Works to continually improve guest and… more
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