- Extra Space Storage (Gilroy, CA)
- …of multi-unit operations experience in one or more of the following: retail, restaurant , hotel , leasing, rental, or other customer service operation with ... responsibility for operating 10+ stores. + An integrity-focused individual with excellent leadership,interpersonal, communication, and problem-solving skills. + Bachelor's degree preferred. **Leadership** + Passion for hiring, developing, and retaining top… more
- Marriott (Truckee, CA)
- …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... major; 1 year experience in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Assisting in Managing Day-to-Day Operations** * Assists in the ordering of F&B supplies, cleaning supplies and uniforms. * Supervises daily… more
- Marriott (San Francisco, CA)
- …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ... major; 2 years experience in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Managing Bar/Lounge Operations** * Implements agreed upon beverage policy and procedures throughout the property. * Manages in compliance… more
- Marriott (Los Angeles, CA)
- …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... no work experience required. **CORE WORK ACTIVITIES** **Executing Event Operations** * Solve problems and/or suggest alternatives to previous arrangements if necessary. * Leads pre-event and post-event meetings for assigned groups. * Identifies operational… more
- Marriott (Marina Del Rey, CA)
- …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... 1 year experience in the event management, food and beverage, sales and marketing, or related professional area. **CORE WORK ACTIVITIES** **Assisting in Managing Meetings and Special Events Operations and Budgets** * Researches and analyzes new products,… more
- Marriott (San Francisco, CA)
- …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; ... no work experience required. **CORE WORK ACTIVITIES** **Supporting Housekeeping Operations and Budgets** * Ensures guest room status is communicated to the Front Desk in a timely and efficient manner. * Inspects guestrooms on a daily basis. * Obtains list of… more
- Ventura County (Ventura, CA)
- …food and nutrition, dietetics, food management, culinary arts, or hotel and restaurant management and is a certified dietary manager credentialed by the ... studies in food and nutrition, dietetics, food management, culinary arts, or hotel and restaurant management and is a certified dietary manager credentialed… more
- University of Southern California (Los Angeles, CA)
- …and Management school. + Preferred Experience: 4 years of experience in a restaurant , hotel , or high-volume banquet and catering environment. + Preferred Field ... cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of ... makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from...the way. You'll act as an advocate for the bar/ restaurant , be a creator of ridiculously personal experiences, and… more
- The Walt Disney Company (Sacramento, CA)
- …Team** + 4+ years of experience working as a leader within a high level hotel or restaurant , overseeing a high volume culinary operation + Certified working Chef ... galley team and ensure a seamless operation of your assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special… more