• Sous Chef

    Marriott (Miami, FL)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (08/08/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops banquet, seasonal… more
    Marriott (08/08/25)
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  • Airline Lounges Service Director of Premium…

    Sodexo (Miami, FL)
    …executing standard operating procedures, with a focus in luxury food and beverage in a restaurant , event space, or hotel operation. **What You'll Do** + Areas of ... of Premium Experiences** supporting our **portfolio of exclusive first-class lounges.** **_This manager will be a hands-on leader, working during peak service hours… more
    Sodexo (08/07/25)
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  • Lead Server - No Late Nights!

    Allegro Management Company Llc (Fort Lauderdale, FL)
    …Fit If You: + Bring positive energy and top-tier customer service skills + Have restaurant , hotel , or senior living dining experience (a big plus!) + Can work ... + Must be a minimum of 18 years of age. + Must have state specific Food Manager Certification or be able to certify within 30 days of hire. + Must have a positive… more
    Allegro Management Company Llc (07/23/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops banquet, seasonal… more
    Marriott (07/15/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (07/14/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops banquet, seasonal… more
    Marriott (07/04/25)
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