• Executive Chef

    Compass Group, North America (Cincinnati, OH)
    …standards + Manage food and labor costs to achieve operational goals + Forecast sales and develop pars, prep lists, and production schedules + Train, mentor, and ... 5 years of leadership in high-volume kitchens; convention center/high volume hotel banquet experience highly desirable + Proven success overseeing multiple kitchens… more
    Compass Group, North America (09/23/25)
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