• Assistant Restaurant Manager

    Marriott (New York, NY)
    …and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining ... * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1… more
    Marriott (08/30/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …level or higher. + Minimum of two years of dining experience in institutional, hotel or upscale dining required. + Ability to work independently and with a group. ... train and orient new dining and wait staff. SAFETY RESPONSIBILITIES :Shall be fully acquainted with all safety policies and...an active role in all fire drills during the shift and/or emergencies for internal and external disasters as… more
    Episcopal SeniorLife Communities (08/27/25)
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