• Sous Chef

    Marriott (Miami, FL)
    …area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, ... food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift… more
    Marriott (08/08/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    …area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, ... food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Banquet Culinary Teams** * Supervises and...goals and plans to prioritize, organize, and accomplish your work . * Understands the impact of departments operation on… more
    Marriott (08/08/25)
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  • Cook II Elliott Aster Boka Group

    Marriott (St. Petersburg, FL)
    …cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and ... policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure… more
    Marriott (07/29/25)
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  • Administrative Assistant

    Carnival Cruise Line (Miami, FL)
    …multiple departments and Carnival Operating Companies and would include negotiating Hotel facility meeting rooms, catering, guest rooms, audio/video, Wi-Fi, etc. + ... periods of time. Travel: No or very little travel likely Work Conditions: Work primarily in a climate-controlled environment with minimal safety/health hazard… more
    Carnival Cruise Line (07/28/25)
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  • Engineer 1

    ASM Global (Fort Lauderdale, FL)
    …care of tools and equipment used in facility and grounds maintenance. + Complete assigned work orders in a timely manner and communicate work order status via ... and equipment according to established safety. + Ability to work with minimum supervision and understand verbal and written...in the operation and maintenance of a public assembly, hotel , or other commercial facility. + Minimum of two… more
    ASM Global (07/01/25)
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  • Restaurant Manager

    Marriott (Tampa, FL)
    …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 ... the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Supervises and manages employees.… more
    Marriott (06/28/25)
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  • Assistant Restaurant Manager

    Marriott (Orlando, FL)
    …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 ... in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Assisting in Management of Restaurant Team** * Handles employee… more
    Marriott (09/06/25)
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  • Guest Service Expert

    Marriott (St. Petersburg, FL)
    …tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like ... the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal… more
    Marriott (09/06/25)
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  • Guest Service Support Expert

    Marriott (Tampa, FL)
    …Food and Beverage & Culinary **Location** Renaissance Tampa International Plaza Hotel , 4200 Jim Walter Boulevard, Tampa, Florida, United States, 33607VIEW ON ... operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides… more
    Marriott (09/05/25)
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  • Bar Manager

    Marriott (Fort Lauderdale, FL)
    …* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 ... the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Managing Bar/Lounge Operations** * Implements agreed upon beverage policy… more
    Marriott (09/05/25)
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