- ARAMARK (Newark, DE)
- **Job Description** The Lead Sous Chef is a management position overseeing chef managers, Sous chefs, as well as hourly culinary staff, responsible for ... are consistentlymet in all areas. + Assist the Executive Chef with developing and executing theme meal, and pop-up... with developing and executing theme meal, and pop-up event menus,adhering to established recipes and brand standards. +… more
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