• Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …and adherence to budget guidelines. + Monitors food production, ordering, cost control , and inventory management to optimize efficiency and profitability. + Ensures ... + Assists in checking all fixtures, equipment, and conditions (lights, HVAC , refrigeration, etc.) for proper operations, settings, and maintenance, reporting… more
    Rochester Institute of Technology (06/03/25)
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