• Indian Cuisine Cook (Full Time)

    Compass Group, North America (Sunnyvale, CA)
    Bon Appetit + We are hiring immediately for full time INDIAN CUISINE COOK positions. + Location: Uber Technologies - 200 South Mathilda Avenue, Sunnyvale, CA ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (04/30/25)
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  • Full-time Line Cook

    DoorDash (Redwood City, CA)
    …Believe no project is too big or small + Are cuisine-curious and love to cook across multiple culinary concepts + Want to work in new restaurant models including ... 1 year or more experience as a dishwasher, prep cook or line cook in a high...identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic… more
    DoorDash (05/24/25)
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  • Line Cook , Kitchens

    DoorDash (Redwood City, CA)
    …new restaurants that were previously too far away. About the Role You'll cook multiple culinary concepts, executing brand's menus in our first full service kitchen ... You're excited about this opportunity because you + Are cuisine-curious and love to cook across multiple culinary concepts + Love to work on a team and contribute… more
    DoorDash (05/09/25)
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  • Culinary Supervisor, Kitchen

    DoorDash (Redwood City, CA)
    …but mighty team helping scale DoorDash Kitchens. About the Role You'll cook multiple culinary concepts and supervise the daily operations of our DoorDash-operated ... compliance. You will report to the Culinary Manager. + Culinary Execution. Cook and expedite orders overseeing the day-to-day culinary operations. + Shift… more
    DoorDash (03/27/25)
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  • Executive Chef 1

    Sodexo (Palo Alto, CA)
    …in **Palo Alto, California** . The Executive Chef will oversee our brand new Indian Cuisine location, bringing fresh ideas while having the ability to own the menu. ... and pastry and baking + Have a strong knowledge of food and able to cook using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use… more
    Sodexo (04/26/25)
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