• Cook, NA-4

    US Marine Corps (Oceanside, CA)
    …washing vegetables and fruits; assembling sandwiches; and measuring and weighing ingredients . Prepares foods by chopping, grinding, paring, cutting, slicing, dicing, ... measures, and dispenses foods in accordance with portion controls. Mixes ingredients precisely according to written recipes. Required to observe particular health… more
    US Marine Corps (07/26/25)
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  • Cook Leader

    Air Combat Command (Beale AFB, CA)
    …chopping, grinding, paring, cutting, slicing, dicing, measuring and assembling ingredients for regular menu items.3. Prepares orders which require coordinating ... perform yield testing to determine portion cost and the ability to adjust ingredients in standardized recipes. Knowledge of procedures to order, issue and store… more
    Air Combat Command (07/25/25)
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  • Executive Chef

    Sodexo (San Jose, CA)
    …in San Jose. This restaurant is grounded in the spirit of Northern California ingredients . with global flavors anchored in live-fire cooking- all set in a warm space ... Create and evolve the menu, incorporating hearth cooking techniques, seasonal ingredients , and aligning with the restaurant's vision + Operational excellence:… more
    Sodexo (07/25/25)
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  • Experienced Cook

    Vail Resorts (South Lake Tahoe, CA)
    …environment and guest experience. + Maintain knowledge of current menu items and their ingredients . + Prep ingredients and maintain par levels for demand to ... minimize waste. + Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting. + Other duties as assigned. **Job… more
    Vail Resorts (07/19/25)
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  • Team Lead Cook

    Vail Resorts (South Lake Tahoe, CA)
    …environment and guest experience. + Maintain knowledge of current menu items and their ingredients + Prep ingredients and maintain par levels for demand to ... minimize waste. + Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting + Other duties as assigned **Job… more
    Vail Resorts (07/19/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …strong focus on culinary excellence, authentic cuisines, and fresh, local ingredients , the Executive Chef creates innovative menus and exceptional dining experiences ... execute innovative, high-quality culinary strategies that reflect authentic cuisines, seasonal ingredients , and local sourcing. Take full ownership of the kitchen,… more
    Compass Group, North America (07/19/25)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …in modifying standardized recipes according to the needs of the facility or ingredients available. These positions provide training to subordinate staff in the safe ... changes in the number of servings and the substitution of recipe ingredients when other ingredients are unavailable. + Performs baking duties or work in the… more
    The County of Los Angeles (07/18/25)
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  • Catering Chef

    House of Blues (Wheatland, CA)
    …on! WHAT THIS ROLE WILL DO + Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. + Cook food in a ... out-of-date items + Experiment with recipes and suggest new ingredients + Ensure compliance with all health and safety...area + Study each recipe and gather all necessary ingredients + Create prep lists WHAT THIS PERSON WILL… more
    House of Blues (07/18/25)
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  • Cook - Lawrence Livermore National Labs

    ARAMARK (Livermore, CA)
    …recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond ... standardized recipes + Sets up workstation with all needed ingredients and equipment + Prepares ingredients by...all needed ingredients and equipment + Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling… more
    ARAMARK (07/01/25)
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  • Food Prep Worker II - Cook - Camp Ramah

    ARAMARK (Ojai, CA)
    …is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The ... standardized recipes + Sets up workstation with all needed ingredients and equipment + Prepares ingredients by...all needed ingredients and equipment + Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling… more
    ARAMARK (06/16/25)
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