• Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …and other expenses; monitors actual versus budgeted expenses. + Oversees the food inventory , purchasing, control , and disbursement of all food supplies. + ... menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. + Seeks out sources for fresh food;… more
    Compass Group, North America (08/15/25)
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  • Assistant Manager

    Compass Group, North America (Palo Alto, CA)
    …and brand standards. You will maximize profitability, as well as, guest and associate satisfaction. You will ensure the development and execution of strategic sales ... adherence to service standards, food quality, and cleanliness guidelines. Monitor inventory , place orders, and manage vendor relationships. Support scheduling to… more
    Compass Group, North America (08/15/25)
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  • Senior Sous Chef

    Compass Group, North America (San Diego, CA)
    …events, maintaining creativity, precision, and client satisfaction. + Monitor purchasing, inventory , and cost control measures to achieve financial goals. ... growth. + Partner with the Executive Chef on menu development, new program rollouts, and seasonal offerings. + Lead and execute on-site and off-site catering… more
    Compass Group, North America (08/26/25)
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  • CB2 Assistant Store Leader, Visual

    Crate & Barrel (Berkeley, CA)
    associate training and development, customer service and satisfaction, fiscal responsibility and inventory control + Evaluate and analyze the success of the ... to plan and communicate the overall merchandise design vision to your team. From seasonal floor plans to daily visual displays, you lead, direct and delegate the… more
    Crate & Barrel (08/22/25)
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  • Administrative Assistant- Shell Vino Bello Resort

    Travel + Leisure Co. (Napa, CA)
    …charts, scheduling of performance reviews; Assists in budget preparation and control activities, administers programs, projects and/or processes specific to the ... of owner complaints and sensitive/confidential issues. Responsible for equipment inventory and disposal. (10% time) **Travel Requirements** + Minimal domestic… more
    Travel + Leisure Co. (09/03/25)
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  • (USA) Cake Decorator

    Walmart (Fountain Valley, CA)
    …an Owner Drives the performance of the bakery area ensuring quality and date control standards eliminating waste preparing for seasonal events that impact the ... food safety standards sanitation guidelines cold chain compliance and inventory management operating maintaining and sanitizing equipment and demonstrating… more
    Walmart (09/01/25)
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  • Pastry Chef (Part Time)

    Compass Group, North America (Los Angeles, CA)
    …established production needs. + Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures. + Monitors and controls ... and recommending disciplinary action, as appropriate. + Helps plan and implement seasonal menus. + Orders and maintains pastry supplies and products to ensure… more
    Compass Group, North America (08/29/25)
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  • Lot Attendant - St. Agnes Medical Center $24/HR

    Towne Park (Fresno, CA)
    …to change and may be subject to a specific plan or program terms. Seasonal and temporary roles are not eligible for benefits outlined above. **SUMMARY** The Lot ... interaction. Maintains claim checks and guest folio archives. Produces guest vehicle inventory for billing purposes.-20% **The total amount of time for all functions… more
    Towne Park (08/28/25)
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  • (USA) Cake Decorator

    Walmart (Fresno, CA)
    …Owner:** Drives the performance of the bakery area; ensuring quality and date control standards; eliminating waste; preparing for seasonal events that impact the ... food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating… more
    Walmart (08/27/25)
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  • Executive Chef - California College of the Arts

    Compass Group, North America (San Francisco, CA)
    …collaboration + Oversee menu planning and creation, ensuring offerings are innovative, seasonal , and aligned with client and student preferences + Manage food cost ... controls, labor budgets, and overall account expenditures + Direct purchasing and inventory management to maintain efficiency and quality + Ensure strict adherence… more
    Compass Group, North America (08/15/25)
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