• Assistant General Manager, Culinary, Monte Wolfe's

    Vail Resorts (Kirkwood, CA)
    …a passionate and organized Culinary Assistant General Manager (AGM) to help lead daily back-of-house and culinary-aligned operations at Monte Wolfe's, the heart of ... safety protocols, and prep coordination. + Monitor, track, and maintain accurate inventory of all food, beverage, and kitchen supplies; conduct regular counts,… more
    Vail Resorts (08/15/25)
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  • Director, Human Resources

    Stanford University (Stanford, CA)
    …"The DAPER Way," which are: Embrace Scholar Athleticism, Pursue and Revere Excellence, Lead with Courage, and Work Cohesively. **Job summary** **:** DAPER is seeking ... ensuring we are consistent with best practices in span of control , accountability, operational alignment, and effectiveness. We require an organized, dedicated,… more
    Stanford University (08/13/25)
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  • Food Service Manager

    ARAMARK (Sunnyvale, CA)
    …service, and operational efficiency in a fast-paced, professional environment. The manager will lead a team of cafe staff, and uphold health and safety standards. ... individual and team performance meets objectives and client expectations + Plan and lead daily team briefings + Ensure safety and sanitation standards in all… more
    ARAMARK (08/08/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    …and adherence to Marriott culinary standards Manage kitchen operations, including inventory , purchasing, food cost control , and equipment maintenance Ensure ... Executive Chef We are seeking an experienced and creative Executive Chef to lead the culinary operations at Santa Ynez Valley Marriott. This is a hands-on… more
    Marriott (08/08/25)
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  • Manager Advanced Analytics - AI Platforms…

    Highmark Health (Sacramento, CA)
    …**JOB SUMMARY** We are seeking a visionary and experienced Data Science Manager to lead our team of innovative data scientists within the AI Platforms and Services ... leader of our data science R&D efforts, you will lead , manage, and mentor a team of 5 to...performance management and staff productivity.Plan, organize, staff, direct and control the day-to-day operations of the department; develop and… more
    Highmark Health (08/08/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    …staff. CORE DUTIES: Perform all duties of lower-level food service manager jobs. Lead business optimization efforts by compiling and analyzing data and reports to ... business correction recommendations, utilizing food management software systems to control revenue and expenses, preparing operational reports, reviewing progress… more
    Stanford University (08/07/25)
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  • Senior Vascular Sales Rep

    Medtronic (San Jose, CA)
    …and innovation, while helping champion healthcare access and equity for all. You'll lead with purpose, breaking down barriers to innovation in a more connected, ... management in terms of organization, planning, administration and expense planning and control . Train medical staff on products and procedures. Meet expectations as… more
    Medtronic (07/29/25)
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  • Director, Supply Chain Enabling

    Western Digital (Sacramento, CA)
    …organizational capabilities are matured. **ESSENTIAL DUTIES AND RESPONSIBILITIES:** + Lead cross-functional ramp planning efforts to ensure supply chain readiness ... (including suppliers, CM/ODM partners, logistics providers) on ramp timelines, capacity, inventory , and quality expectations. + Identify and manage risks related to… more
    Western Digital (07/23/25)
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  • Senior, Software Engineer ,UI

    Walmart (Sunnyvale, CA)
    …team members, fostering a culture of continuous learning and professional growth. Lead by example and encourage knowledge sharing within the team. + **Architecture ... standards of engineering excellence. + **Leadership:** Provide strategic technical guidance, lead and manage projects, and coordinate with other teams to achieve… more
    Walmart (07/12/25)
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  • Executive Chef - Restaurant Excellence Team

    Mina Group (San Francisco, CA)
    …success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control , labor cost management, an impeccable eye for detail, ... for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to...internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a… more
    Mina Group (07/10/25)
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