• Chief Engineer

    Cushman & Wakefield (Getzville, NY)
    …evacuation, equipment failure etc.) and client concerns. + Implement and administer inventory control programs, purchase parts and supplies. + Ensure compliance ... managing the engineering program to the highest level of quality work and customer service, as well as the...building operations. + Serve as both working engineer and supervisor , with up to 50% of time dedicated to… more
    Cushman & Wakefield (11/06/25)
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  • Material Handler

    IDEX (Rochester, NY)
    …performs a variety of material related functions and includes the use of inventory control systems, and proper maintenance of all related documentation (bills ... as assigned (production measurements) + Communicate any defects or other problems to supervisor /line lead using data, clearly describe the defect in detail so that… more
    IDEX (10/24/25)
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  • East Aurora Union Free Food Service Worker

    Personal Touch Food Service (East Aurora, NY)
    …9:30 am -1:30 pm Company Overview: Personal Touch Food Service, Inc.provides high- quality food services in a supportive and collaborative environment. We are ... & Service:Prepare and serve meals according to established recipes, portion control guidelines, and food safety standards. Ensure cleanliness and organization in… more
    Personal Touch Food Service (10/14/25)
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  • Bakery General Manager

    Byrne Dairy & Deli (Weedsport, NY)
    …all customer orders are fulfilled correctly. . Place orders with vendors. . Product inventory control . . Assist in updating and preparing new recipes. . ... Responsible for all manufacturing operations of the bakery, including safety, production, quality and financial performance of the bakery. . Plan the daily… more
    Byrne Dairy & Deli (10/08/25)
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  • Assistant Manager - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    …serves nutritious, high- quality meals to students + Assist with scheduling, inventory , food safety, and compliance with USDA nutrition programs (NSLP, SBP, etc.) ... A culinary background with working knowledge of recipes, production, and portion control + Strong communication , leadership, and time management skills + Knowledge… more
    Whitsons Culinary Group (09/05/25)
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