• Executive Sous Chef

    Mina Group (Washington, DC)
    …pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea-'ACQUA' and ... to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.… more
    Mina Group (07/13/25)
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