- Compass Group, North America (Saratoga Springs, NY)
- …the preparation of meals in accordance with corporate programs and guidelines. ** Key Responsibilities:** + Assists Executive Chef to assure compliance with all ... + Supports the management of cost controls and control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and… more
- Compass Group, North America (New York, NY)
- …be periodic evening, weekend and holiday assignments given with advance notice.** ** Key Responsibilities:** + Manages cost controls and controls expenditures for the ... account + Plans and creates all menus + Purchases...are accepted on an ongoing basis. Flik maintains a drug -free workplace. **Associates at Flik Hospitality are offered many… more
- Compass Group, North America (New York, NY)
- …This is an exciting opportunity for an upbeat, ambitious Culinary professional. ** Key Responsibilities:** + Assists the Executive Chef with leading cost controls and ... control expenditures for the account + Assists the Executive Chef with planning and...an ongoing basis. Flik Independent School Dinning maintains a drug -free workplace. **Associates at Flik Independent School Dining are… more
- Compass Group, North America (New York, NY)
- …end of September. French Culinary Training is preferred for this role. ** Key Responsibilities:** Culinary Excellence, in collaboration with the Executive Chef and ... with clients and guests Manage cost controls and controls expenditures for the account Roll out new culinary programs in conjunction with marketing and culinary team… more
- Compass Group, North America (New York, NY)
- …periodic evening, weekend and holiday assignments given with advance notice. ** Key Responsibilities:** + Maintain excellent relationships with customers, guests and ... all P&L and budgeting as it pertains to the account + Roll out new culinary programs in conjunction...are accepted on an ongoing basis. Flik maintains a drug -free workplace. **Associates at Flik Hospitality are offered many… more
- Compass Group, North America (New York, NY)
- …as a** **General Manager,** you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You ... the dining service department with the facility plan of operations. ** Key Responsibilities:** + Participates in employee meetings, reviews and training programs… more
- Compass Group, North America (New York, NY)
- …team ! As a **General Manager for this dynamic corporate dining (national) account ** , you are directly responsible for the overall Food&Beverage operation and ... are consistently mentoring, motivating, and inspiring excellence, wowing our guests&client. ** Key Responsibilities:** + Is well versed in all aspects of foodservice… more
- Compass Group, North America (New York, NY)
- …end of September. **French Culinary Training is required in this role.** ** Key Responsibilities:** Culinary Excellence aligned with Fauchon and R/A brand standards ... relationships with the clients Manage cost controls and controls expenditures for the account Plan and create all menus Purchase and manage inventory Roll out new… more
- Compass Group, North America (New York, NY)
- …This location is scheduled to open at the end of September. ** Key Responsibilities:** Culinary Excellence, in collaboration with the Executive Chef and aligned ... with clients and guests Manage cost controls and controls expenditures for the account Roll out new culinary programs in conjunction with marketing and culinary team… more
- Compass Group, North America (Valhalla, NY)
- …delivery of high-quality service in both retail and catered environments. ** Key Responsibilities:** + Oversees daily administrative and operational tasks + Handles ... place and trends + Manages cost controls and controls expenditures for the account + Oversees sanitation and safety of assigned unit(s) + Purchases and manages… more