- University of Southern California (Los Angeles, CA)
- …handling procedures. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... kitchen sanitation program. Comply with standard food handling and...administered by the Executive Chef. + Knowledge of all kitchen equipment, small or large scale. + Knowledge of… more
- King's Seafood Company (Corona, CA)
- …circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately ... safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in...using proper handling. + Participate with cleaning of the kitchen , to include the entire back of the house.… more
- University of Southern California (Los Angeles, CA)
- …to make a significant impact on the quality of food produced in our kitchen as well as the overall service extended to students, faculty, staff, and visitors ... on a daily basis. You will be responsible for supporting our kitchen with basic food and beverage preparation services, and assembling meals for our customers. Our… more
- Compass Group, North America (San Jose, CA)
- …assisting the Assistant General Manager on the overall success of the production kitchen . This means adhering to the Client's culture and guidelines, the Health ... presentation. You will manage the daily operations of the production kitchen , including selection, development, and performance management of employees and managing… more
- Adams and Associates (Sacramento, CA)
- …use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service areas.May supervise Job ... Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria. o Washes, peels and cores fruit...pots, pans and utensils. o Clears, cleans, and sanitizes kitchen , cafeteria area and food storage areas. o Cleans… more
- Compass Group, North America (Auburn, CA)
- …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back...culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
- Compass Group, North America (Mountain View, CA)
- …crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. On a daily basis, you will meticulously manage a wide range ... of our valued employees, the smooth operation of the kitchen , and your own safety. Key Responsibilities: + Lead...+ Develop Team Talent: Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning… more
- Healthcare Services Group, Inc. (Garden Grove, CA)
- …residents according to dietary needs and portion sizes. + Clean and sanitize kitchen equipment, utensils, and dining areas. + Follow food safety and sanitation ... equivalent preferred. + Previous experience in food service or kitchen environment is preferred but not required. + Ability...every location where we operate. Role: Food Service Worker, Kitchen Aide, Kitchen Assistant Join Our Team… more
- Marriott (San Francisco, CA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Hilton (Coronado, CA)
- …and clean designated food station\(s\)\. + Transport food items to and from the kitchen \. + Serve hot and cold food courses and or alcoholic beverages to guests ... needs promptly\. + Answer questions on menu selections\. Communicate with the kitchen regarding menu questions, the length of wait, re\-cook orders, and product… more