• Nutrition Assistant 2

    Dignity Health (San Luis Obispo, CA)
    …serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to ... and ensuring compliance with prescribed diet orders. Distributing food preferences to the kitchen for menu planning in a timely manner. + Operating electronic diet… more
    Dignity Health (09/04/25)
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  • Cook (Full Time)

    Compass Group, North America (Westlake Village, CA)
    …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
    Compass Group, North America (09/04/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …private event venues and kitchens. + This position will have Professional Chefs, Kitchen Managers, and Senior Kitchen Managers as direct reports. In addition, ... the Culinary Director will work closely with Hospitality Purchasing and Business Data Operations in developing menus, while upholding USC's purchasing standards and working with our food management system to manage all aspects of recipe building, ordering,… more
    University of Southern California (09/03/25)
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  • Cook

    Insight Global (Riverside, CA)
    …Skills and Requirements 3 years of experience in food preparation and kitchen maintenance. Experience in a high volume food service operation or restaurant. ... Experience operating large production or retail kitchen equipment. Basic understanding of food preparation, handling, recipes, batch cooking etc. Experience in… more
    Insight Global (09/03/25)
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  • Executive Chef I

    Compass Group, North America (Redlands, CA)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... + AS or equivalent experience + Minimum 5 years of progressive culinary/ kitchen management experience, depending upon formal degree or training. + Extensive catering… more
    Compass Group, North America (09/03/25)
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  • MWR Food Service Worker (Dining Services)

    Commander, Navy Installations (Lemoore, CA)
    …area when the meal is finished and return food to the main kitchen . Sets up and operates a mechanical dishwasher, including the continuous conveyor belt-feeding ... as cleaning ceilings and transoms; exhaust hoods; spaces under and behind kitchen equipment, including moving the equipment; washing floors and walls with powered… more
    Commander, Navy Installations (09/03/25)
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  • Busser (Guest Services Representative)

    University of Southern California (Los Angeles, CA)
    …that our energetic, friendly, hardworking, and warm work environment flows throughout the kitchen and dining room. As a Guest Services Representative, you have the ... and support. + Open and close facilities as required. + Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures. + Adhere… more
    University of Southern California (09/02/25)
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  • Cook (Full Time)

    Compass Group, North America (Carmichael, CA)
    …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
    Compass Group, North America (09/01/25)
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  • Quick Service Assistant Restaurant Manager, Winter…

    Vail Resorts (Truckee, CA)
    …and by following the restaurant's preventative maintenance programs. + Oversees kitchen personnel; coordinates their assignments to ensure economical & timely food ... and labor cost objectives. + Order and maintain inventory control of Restaurant kitchen products. + Conducts necessary self-audits as needed and in a timely manner.… more
    Vail Resorts (09/01/25)
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  • Facility Technician

    ABM Industries (San Francisco, CA)
    …to San Francisco and Palo Alto locations + Exposure to commercial kitchen equipment environments preferred + Availability Monday-Friday, 1:00 PM - 9:00 PM ... Maintenance** + Perform basic to intermediate plumbing, electrical, HVAC, and kitchen equipment repairs per client guidelines + Execute scheduled preventative… more
    ABM Industries (08/30/25)
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