• MWR Food Service Worker (Dining Services)

    Commander, Navy Installations (Lemoore, CA)
    …area when the meal is finished and return food to the main kitchen . Sets up and operates a mechanical dishwasher, including the continuous conveyor belt-feeding ... as cleaning ceilings and transoms; exhaust hoods; spaces under and behind kitchen equipment, including moving the equipment; washing floors and walls with powered… more
    Commander, Navy Installations (09/03/25)
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  • Busser (Guest Services Representative)

    University of Southern California (Los Angeles, CA)
    …that our energetic, friendly, hardworking, and warm work environment flows throughout the kitchen and dining room. As a Guest Services Representative, you have the ... and support. + Open and close facilities as required. + Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures. + Adhere… more
    University of Southern California (09/02/25)
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  • Quick Service Assistant Restaurant Manager, Winter…

    Vail Resorts (Truckee, CA)
    …and by following the restaurant's preventative maintenance programs. + Oversees kitchen personnel; coordinates their assignments to ensure economical & timely food ... and labor cost objectives. + Order and maintain inventory control of Restaurant kitchen products. + Conducts necessary self-audits as needed and in a timely manner.… more
    Vail Resorts (09/01/25)
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  • Facility Technician

    ABM Industries (San Francisco, CA)
    …to San Francisco and Palo Alto locations + Exposure to commercial kitchen equipment environments preferred + Availability Monday-Friday, 1:00 PM - 9:00 PM ... Maintenance** + Perform basic to intermediate plumbing, electrical, HVAC, and kitchen equipment repairs per client guidelines + Execute scheduled preventative… more
    ABM Industries (08/30/25)
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  • In Room Dining Server

    Marriott (Los Angeles, CA)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (08/30/25)
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  • Cook (Full Time)

    Compass Group, North America (Ontario, CA)
    …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
    Compass Group, North America (08/30/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (Los Angeles, CA)
    …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
    Compass Group, North America (08/30/25)
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  • Cook

    Insight Global (Antioch, CA)
    …client of Insight Global is hiring for a cook for their open kitchen (customer facing cook) in Antioch, CA. Responsibilities: Prepare high-quality meals from ... allergens and cross-contamination. Maintain cleanliness and sanitation standards in the kitchen . Lead and instruct other staff, including temporary workers or… more
    Insight Global (08/30/25)
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  • Cook I, Community Corrections - Ocean View

    CoreCivic (San Diego, CA)
    …of potential unsanitary conditions to supervisory staff. + Ensure cleanliness of the kitchen after each meal preparation, to include all refuse is disposed of ... containers. + Conduct inspections of equipment and work area, to include kitchen , storeroom, pantry, service and dining areas, for maintenance and compliance with… more
    CoreCivic (08/29/25)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    …for a large-scale dining account, operating out of a state-of-the-art, high-capacity kitchen . This role requires a leader with extensive experience in high-volume ... of progressive culinary leadership with a proven record in high-volume, large- kitchen environments. + Extensive background in catering logistics and large-scale… more
    Compass Group, North America (08/29/25)
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