- Hilton (San Diego, CA)
- …sanitation standards at all times + Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing + Practice correct food handling and ... status of the position\. **Job:** _Culinary_ **Title:** _Cook III, Outlet Kitchen \- Hilton San Diego Bayfront_ **Location:** _null_ **Requisition ID:** _HOT0BW0Z_… more
- Compass Group, North America (San Francisco, CA)
- …of a career where you can flourish._ **Job Summary** **Summary** : As a ** Kitchen Production Manager** , you will be responsible for assisting the Executive Chef ... to the serving areas in an efficient, timely and proper manner. + Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. +… more
- Hilton (Beverly Hills, CA)
- …bargaining agreement if applicable\._ **Job:** _Stewarding_ **Title:** _Steward Main Kitchen Overnight \- Waldorf Astoria Beverly Hills_ **Location:** _null_ ... As a leading hotel in the luxury market,Waldorf Astoria Beverly Hills is looking for a _Position Title_ to join the Department Team at this beautiful property\! This Forbes 5\-Star, AAA 5\-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4… more
- ABM Industries (Santa Clara, CA)
- …The Day Porter Exterior & Kitchen Cleaner provides the cleaning and ... upkeep of an assigned area. **Basic Qualifications:** * Must be 18 years of age or older * 1-2 years of experience required and on the job training provided * No high school diploma, GED or college degree required **Preferred Qualifications:** * Customer… more
- FreshRealm (Tracy, CA)
- …position is onsite at our Tracy, CA location.** FreshRealm is looking for Kitchen Associates that will receive produce & raw foods, assemble, ship, label, and/or ... package foods to customers using manual assembly and IT equipment. Follow all safety and health standards. **Key Responsibilities:** + Receive foods, assemble Meal kits to recipe specifications, ship kits following Good Manufacturing Practices, and meet health… more
- Compass Group, North America (Sunnyvale, CA)
- Bon Appetit + We are hiring immediately for a full time ** KITCHEN SUPERVISOR** position. + **Location** : Uber Technologies - 190 Mathilda Place, Sunnyvale, CA ... 94086. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. More details upon interview. + **Requirement** : 2 years of previous supervisory experience is preferred. + **Pay Range:**… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit + We are hiring immediately for a full time ** KITCHEN UTILITY LEAD** position. + **Location** : Pinterest SF - 651 Brannan Street, San Francisco, CA ... 94107. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday through Friday, 5:30 am - 2:00 pm. More information upon interview. + **Requirement** : Prior porter, receiver, or utility experience is preferred. + **Pay… more
- Outback Steakhouse / Out West Restaurant Group (Milpitas, CA)
- …have fun, and make money mate, click to apply. With limited supervision, the Kitchen Manager is responsible for the daily operations of the FOH/BOH functions in a ... restaurant. These include company standards, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set… more
- Sage Hospitality Group (Sonoma, CA)
- …working at location with outside dining facilities and when assisting in kitchen . **Salary** USD $75,000.00 - USD $80,000.00 /Yr. **ID:** _2025-26742_ **Position ... Type:** _Regular Full-Time_ **Property** **:** _The Lodge at Sonoma_ **Outlet:** _Hotel_ **Category:** _Restaurant Operations_ **Min:** _USD $75,000.00/Yr._ **Max:** _USD $80,000.00/Yr._ **Tipped Position:** _No_ **_Address_** **:** _1325 Broadway_ **_City_**… more
- Sage Hospitality Group (Sonoma, CA)
- …+ Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. + Maintain complete ... knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant. + Maintain complete knowledge of and comply with all departmental policies and service procedures + Maintain complete knowledge… more