• Chef-Specialty Restaurant

    Marriott (Tampa, FL)
    …for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... including artistic contributions for specialty restaurant. * Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
    Marriott (01/15/26)
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  • Dishwasher

    ManpowerGroup (Orlando, FL)
    …dedicated organization committed to community service and operational excellence, is seeking two (2) Kitchen Tech to join their team. As a Kitchen Tech, you will ... part of the support staff, ensuring cleanliness and organization in various kitchen and related areas. The ideal candidate will demonstrate reliability, attention to… more
    ManpowerGroup (01/10/26)
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  • Chef de Cuisine - Lilac, Michelin Star

    Marriott (Tampa, FL)
    …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... or products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
    Marriott (12/30/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …is responsible for overseeing the preparation and presentation of cold dishes in the kitchen . This position is crucial for managing the cold kitchen , which ... dishes. They also need to work well with other kitchen staff and have a keen eye for detail...lead is responsible for the operation of the cold kitchen station, ensuring that all food is prepared and… more
    ASM Global (11/25/25)
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  • Banquet Sous Chef

    Marriott (Kissimmee, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/15/26)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/14/26)
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  • Prep

    Chicken Salad Chick (Ocala, FL)
    …Prep Team member to assist in the preparation of delicious dishes in the kitchen . You'll perform routine kitchen tasks such as setting up workstations and ... well as all health and safety rules in the kitchen . **Responsibilities** + Follow the prep list created by...salads, entrees etc. + Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash… more
    Chicken Salad Chick (01/13/26)
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  • Banquet Chef | Full-Time

    Omni Hotels (Orlando, FL)
    …stewarding department. + Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly. + Ensure all banquet department ... by hotel management and staff. + Oversee the Banquet kitchen and supervise the preparation and presentation of foods...+ Maintain ample staffing and production guidelines for banquet kitchen , employee cafeteria, butcher & saucier + Assure that… more
    Omni Hotels (01/10/26)
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  • Steward - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    …hospitality. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers all dirty ... and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other... staff. + Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents,… more
    Sage Hospitality Group (01/08/26)
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  • Prep Cook - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. * Portions food products...flat top range and refrigeration equipment. * Closes the kitchen properly and follows the closing checklist for … more
    Sage Hospitality Group (01/08/26)
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