- Omni Hotels (Amelia Island, FL)
- …The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This leader will ensure a high standard of cleanliness and hygienic practice ... throughout the Kitchen . The ideal candidate will have relevant experience in...staff according to budget and business forecast. + Provide kitchen support for banquet functions. + Oversee proper handling… more
- Omni Hotels (Amelia Island, FL)
- …to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize every day by any business + Ensure… more
- Omni Hotels (Orlando, FL)
- …stewarding department. + Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly. + Ensure all banquet department ... by hotel management and staff. + Oversee the Banquet kitchen and supervise the preparation and presentation of foods...+ Maintain ample staffing and production guidelines for banquet kitchen , employee cafeteria, butcher & saucier + Assure that… more
- Marriott (Bal Harbour, FL)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Marco Island, FL)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- IHG (Miami, FL)
- …carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of ... kitchen substances (such as grease) and kitchen chemicals properly. + Check the working condition of equipment and machinery in accordance with specifications.… more
- AVI Foodsystems (Orlando, FL)
- …Prepare meals and food to meet specifications in a timely manner + Properly measure kitchen ingredients and food portions + Ensure kitchen staff adhere to set ... standards, procedures, rules and sanitation requirements + Use kitchen knives and equipment such as grills, ovens, steamers...steamers and warmers in food preparation + Manage the kitchen inventory and ensure supplies are fresh and of… more
- Marriott (Fort Lauderdale, FL)
- …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... or products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
- Nothing Bundt Cakes (Altamonte Springs, FL)
- …This individual will be responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized in a timely and efficient manner. As ... play a crucial role in maintaining the cleanliness and organization of our kitchen , and ultimately contribute to the overall success of our franchise. Compensation &… more
- Compass Group, North America (Orlando, FL)
- …As Sous Chef, you will help lead our culinary operations, elevate kitchen standards, and deliver top-tier dining experiences. You'll support the Executive Chef ... in executing innovative menus, managing kitchen staff, and ensuring every plate meets Levy's high...professional experience + Minimum 3 years in a high-volume kitchen leadership role + ServSafe Certification required; HACCP knowledge… more