- Hilton (New York, NY)
- …in pristine condition\. With precision and grace, they transport food from the kitchen to the restaurant, presenting each item with an elegant description that ... detail, refined service approach, and seamless coordination with the kitchen and service teams contribute to an atmosphere of...standards: + Transporting food items to and from the kitchen with efficiency and care, ensuring each dish is… more
- Whitsons Culinary Group (East Meadow, NY)
- …+ Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records and temperature ... logs. When applicable, assist with production required / assigned throughout kitchen . + Complies with all requirements of the mandated food handling certification… more
- Herkimer BOCES (Herkimer, NY)
- …a meal, such as the meat course, or vegetables or pastries and desserts. In a small kitchen a cook may supervise the cooking of an entire meal and in some cases may ... have charge of the entire kitchen operation. Supervision may be exercised over assistant cooks...the preparation of food, and the cleaning of tables, kitchen utensils, stoves and kitchen ; . Keeps… more
- Hilton (New York, NY)
- …but not limited to ensuring that all cooking utensils, service ware, and kitchen equipment are impeccably cleaned, organized, and ready for use\. This position is ... your attention to detail and commitment to maintaining pristine kitchen and dining tools will directly contribute to delivering...cleaning duties including mopping floors and removing trash from kitchen and dining areas + Assist in preparing clean… more
- The Salvation Army (Penn Yan, NY)
- …serving, and cleaning of all foods and food services. To also supervise kitchen staff in assisting the goal of a quality, cost-efficient food service program ... To order all food and supplies for the camp kitchen . . To monitor the stock so as to...served. . Manage all paperwork as required for the Kitchen Staff Training and Supervision: . To work closely… more
- Constructive Partnerships Unlimited (Queens, NY)
- …washable) at all times when preparing food. Ties long hair back when in kitchen . Maintains handwashing area with dish or hand soap and disposable towels. + Attends ... to directions and disposes of old materials. Maintains organization of binder in kitchen . + Responsible for inventory control - orders based on menu and current… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …to HACCP & NYS Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires and student workers. . High ... measure ingredients accurately. + Experience at organizing and maintaining kitchen workstations. + Ability to correctly identify product. +...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …to HACCP & NYS Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires and student workers. . High ... measure ingredients accurately. . Experience at organizing and maintaining kitchen workstations. . Ability to correctly identify product. ....can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- Compass Group, North America (New York, NY)
- …and emotional stamina - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning skills - critical skills ... to effectively run kitchen and coordinate tasks | Critical thinking- ability to...Culinarian you will be responsible for management of the kitchen and all food production at all Operations. *… more
- Compass Group, North America (New York, NY)
- …Chef at Tatiana by Kwame Onwuachi** , you will oversee all kitchen operations, ensuring flawless execution of Tatiana's acclaimed dishes while maintaining a ... in high-volume, upscale dining. **Key Responsibilities** + Oversee daily kitchen operations, ensuring standardized recipes, portioning, and presentation are followed… more