• Helper Cook (Full Time)

    Compass Group, North America (New York, NY)
    …cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. **Essential Duties and Responsibilities:** + Learns to read menu to ... + Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment. + Bakes, roasts, broils and steam meats, fish, vegetables… more
    Compass Group, North America (09/03/25)
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  • Cook III

    OTG (Jamaica, NY)
    …and sanitation of work areas and equipment + Knowledge of operating all kitchen equipment ( ie stoves, ovens, broilers, slicers, steamers, kettles, etc.) + Ensure ... proficient cooking skills). + Experience on multiple stations in the kitchen required + Must successfully obtain ServSafe certification or equivalent within… more
    OTG (09/03/25)
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  • Fine Dining Line Cook

    Inns of Aurora (Aurora, NY)
    …food items from scratch beginning with established recipes + Operate all basic kitchen equipment with efficiency + Fabricate meat, fowl and fish + Ensure compliance ... all foods + Work in team-oriented fashion in accordance with other line chefs and kitchen team + Ensure all supplies are clean and placed back into proper storage… more
    Inns of Aurora (09/02/25)
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  • Cook

    Elderwood (Liverpool, NY)
    …to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. Shifts Available - Full Time ... food production. + Maintain cleanliness and upkeep of specified equipment and the general kitchen work area. + Supervise food being cooked; ensures that food is held… more
    Elderwood (09/02/25)
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  • Server/ Food Handler

    Project Renewal, Inc. (New York, NY)
    …+ Responsible for supervising the serving of meals + Ability to operate kitchen equipment safely and responsibly + Assist in the storage, control, and management ... Support with all aspects of daily, weekly, and monthly cleaning of the kitchen , equipment, and other food service areas Qualifications: + Requires NYC Food Handler's… more
    Project Renewal, Inc. (09/02/25)
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  • Culinary Workforce Instructor

    Queens Community House (Forest Hills, NY)
    …provided by the National Restaurant Association (NRA). + Teach food and kitchen safety, food preparation, and healthy cooking principles. + Choose or adapt ... that promote nutrition, food budgeting, and preparation techniques. + Assign hands-on kitchen tasks to support skill development. + Supervise and mentor participants… more
    Queens Community House (09/02/25)
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  • Food Service Helper

    Spencerport Schools (Spencerport, NY)
    …currently accepting applications for a Food Service Helper to assist in the kitchen of Wilson High School (East). Applications will be reviewed and selected ... serving of food in the cafeteria. This position is also responsible for cleaning kitchen equipment and non-disposable dining ware and serves as a cashier on the food… more
    Spencerport Schools (09/01/25)
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  • Sushi Line Cook

    Wegmans (Fairport, NY)
    …to recipes and presentation standards + Maintain cleanliness and organization of the kitchen , following food safety and sanitation guidelines + Work efficiently in a ... excellent food presentation and customer satisfaction **Requirements:** + 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant + Basic knife… more
    Wegmans (09/01/25)
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  • Dough/Prep Cook

    Emmy Squared Pizza (New York, NY)
    …recipes. + Portion and package dough for storage and future use. + Maintain kitchen sanitation in accordance with health department guidelines. + Set up and maintain ... assigned kitchen workstations. + Responsible for appropriate use of facility supplies and equipment to minimize loss and waste. + Maintain safe food handling… more
    Emmy Squared Pizza (09/01/25)
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  • Cook II

    OTG (Flushing, NY)
    …and sanitation of work areas and equipment + Knowledge of operating all kitchen equipment (ie, stoves, ovens, broilers, slicers, steamers, kettles, etc.) + Ensure ... of cooking procedures, safety, and sanitation + Experience on multiple stations in the kitchen preferred + Excellent knife skills + Able to lift 35 lbs. or more… more
    OTG (09/01/25)
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