• Handyman

    Shinda Management Corporation (New York, NY)
    …washers, as needed. + Repair leaks, as needed. + Carpentry + Repair and install kitchen cabinets, as needed. + Repair and install kitchen doors, as needed + ... Install exterior doors and locks, as needed + Repair and replace flooring, as needed. + Sheet-rock and plastering work, as needed + Boiler maintenance as outlined in the Preventive Maintenance Program. (In the absence of the Superintendent and proper… more
    Shinda Management Corporation (06/25/25)
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  • Dining Support Services Associate

    Loretto Management Corporation (Syracuse, NY)
    …Relines containers as appropriate with plastic liners. + Ensures the dining area and kitchen are maintained in a clean and sanitary condition. + Loads soiled dishes, ... location(s). + Maintains assigned areas according to schedule. + Maintains kitchen cleanliness. + Discards old food per policy/procedure. + Cleans microwave… more
    Loretto Management Corporation (06/24/25)
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  • Food Service Associate

    Loretto Management Corporation (Syracuse, NY)
    …Keeps beverage coolers cleaned and stocked for meals. + Empties garbage from kitchen , dish room, cafeteria, pulper and takes to proper trash receptacles. Cleans ... sanitizes pots, pans, racks and work areas. May assist in cleaning major kitchen equipment such as ovens, kettles, mixers, slicers, coolers, walls, etc. + Monitors… more
    Loretto Management Corporation (06/24/25)
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  • Cooperstown - Server

    Cooperstown All Star Village (Oneonta, NY)
    …the menu. + Takes food and beverage orders and delivers them to the kitchen . + Delivers food, beverages, condiments, and other requested items to customers. + ... correctly and to customers' satisfaction; returns incorrect or improperly cooked orders to kitchen . + Collects plates and clears the table as customers finish their… more
    Cooperstown All Star Village (06/18/25)
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  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Environment . The work environment can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery falls. . ... The position operates in a kitchen environment where the employee is frequently exposed to heat, steam, fire, and noise. . Long, irregular working hours. . Exposure… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Supervisor of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Environment + The work environment can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery falls. + ... The position operates in a kitchen environment where the employee is frequently exposed to heat, steam, fire, and noise. + Long, irregular working hours. + Exposure… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Environment + The work environment can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery falls. + ... The position operates in a kitchen environment where the employee is frequently exposed to heat, steam, fire, and noise. + Long, irregular working hours. + Exposure… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Catering and Events Assistant Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Environment + The work environment can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery falls. + ... The position operates in a kitchen environment where the employee is frequently exposed to heat, steam, fire, and noise. + Long, irregular working hours. + Exposure… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Catering Sales Supervisor

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Environment + The work environment can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery falls. + ... The position operates in a kitchen environment where the employee is frequently exposed to heat, steam, fire, and noise. + Long, irregular working hours. + Exposure… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • AM Cook

    Sodus Rehab & Nursing Center (Ghent, NY)
    …* Must report to work in full uniform * Responsible for opening up the kitchen in the morning * Organize preparation and cooking to meet schedule guidelines and ... Working knowledge of the operation, cleaning and care utensils, equipment and kitchen area. Basic knowledge of nutritional values of various foods within the… more
    Sodus Rehab & Nursing Center (06/14/25)
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