• Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …Workforce Success Coaches. ESSENTIAL JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main kitchen and on the units. The ... duties as a food service worker, unit cook, main kitchen cook, cold production, caterer, and kitchen ...main kitchen cook, cold production, caterer, and kitchen utility worker. Label and deliver all nourishments at… more
    Episcopal SeniorLife Communities (08/27/25)
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  • Line Cook

    City Winery (New York, NY)
    …& specifications in an accurate and timely manner * Perform work on different kitchen line stations as per business demands * Cook menu items in alignment with ... the kitchen team to deliver dishes simultaneously at appropriate time...leftover food * Set up, stock stations, and replenish kitchen inventory and supplies as needed * Ensure all… more
    City Winery (08/23/25)
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  • Dish Washer

    Personal Touch Food Service (Hamburg, NY)
    …Dishwasher will play a crucial role in maintaining cleanliness and hygiene in the kitchen and dining areas, ensuring that all dishes, utensils, and kitchen ... sanitized. Key Responsibilities: - Wash and sanitize dishes, utensils, and kitchen equipment using commercial dishwashing machines and hand-washing methods. -… more
    Personal Touch Food Service (08/19/25)
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  • Lead Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …shifts including coaching staff on knife skills and proper usage of kitchen equipment, monitoring recipe production, and administering tasks to staff throughout the ... of Health guidelines. Includes overseeing cleanliness & maintenance of kitchen & equipment. . Communication with management on ...kitchen & equipment. . Communication with management on kitchen subjects including but not limited to; par levels,… more
    University of Buffalo - Campus, Dining (08/16/25)
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  • Executive Chef

    Compass Group, North America (White Plains, NY)
    …operations at a rehabilitation hospital. In this role, you'll oversee all kitchen operations, manage a talented team, and ensure exceptional food quality and ... and execute regular and therapeutic menus following company guidelines + Train kitchen staff on food preparation, safety protocols, and sanitation standards + Manage… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …role, you will support the Executive Chef in overseeing daily kitchen operations, including food preparation, menu development, inventory, and staff supervision. ... environment and is eager to grow within a dynamic kitchen team. **Key Responsibilities:** + Collaborate with the Executive...Executive Chef to manage food cost controls and drive kitchen efficiency + Assist in menu planning, development, and… more
    Compass Group, North America (08/15/25)
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  • Driver - Harrison Central School District

    ARAMARK (Harrison, NY)
    …well as assisting with receiving deliveries and maintaining cleanliness in the kitchen and storeroom areas. Essential functions and responsibilities of the position ... while adhering to all traffic regulations and safety standards. + Collaborate with kitchen and dietary staff to coordinate delivery schedules and address any special… more
    ARAMARK (08/13/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef/Sous Chef's instructions. + ... Properly clean and sanitize the kitchen at the end of every shift. + Wrap,...- Weekends, holidays, and nights a must. + Strong kitchen knowledge and knife skills. + Must be a… more
    ASM Global (08/09/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …food preparation, presentation, and hygiene. + Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen ... + Exceptional communication and leadership skills to effectively manage kitchen staff. + Trains and leads kitchen ...manage kitchen staff. + Trains and leads kitchen personnel + Supervises/coordinates all related culinary activities +… more
    ARAMARK (08/08/25)
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  • Dishwasher

    City Winery (New York, NY)
    …plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position is responsible for ensuring all dishes, utensils, and ... kitchen equipment are clean, sanitized, and ready for use,...wiping down counters, and taking out trash. + Assist kitchen staff with basic food preparation tasks as needed.… more
    City Winery (08/08/25)
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