• Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …is seeking a creative and qualified Sous Chef to motivate and train kitchen staff to reach departmental goals by accurately and easily communicating standards and ... cooking methods to kitchen staff. Responsible for day-to-day operations of Tavern kitchen . Supervises and coordinates activities of Lead Line Cooks, Cooks,… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Assistant Cook

    Educational Alliance, Inc. (New York, NY)
    …cooking meals according to recipes and standards. + Maintain a clean and sanitary kitchen following federal, state, and local regulations. + Ensure that all food is ... food handling and sanitation procedures. + Clean and maintain kitchen equipment, utensils, and work area to ensure a...and work area to ensure a clean and organized kitchen environment. + Assist in inventory management by monitoring… more
    Educational Alliance, Inc. (07/23/25)
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  • School Food Services Manager

    Albany Leadership (Albany, NY)
    …will coordinate and direct the activities of the high and middle school kitchen , including, but not limited to: creating duty assignments as needed, performing ... their needs are recognized and acknowledged. ? Maintain confidentiality. ? Operate kitchen equipment, mechanical dishwasher, and other equipment as needed. ? Order… more
    Albany Leadership (07/16/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …include menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform duties of ... on the serving lines. * Manages and leads the kitchen team. * Follows recipes accurately. * Ensures all...in menu planning and recipe development. * Assists in kitchen staff scheduling. * Exhibits a friendly, helpful, and… more
    Akwesasne Mohawk Casino Resort (08/31/25)
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  • Sous Chef

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …leader and dishwashers in absence of chef manager. + Direct and supervise kitchen staff in consistent preparation of food items. + Enforce the facility's ... departmental policies and procedures. + Assist in training of kitchen staff, including safety programs and practices + Prepare to order line work items (sauteed,… more
    Episcopal SeniorLife Communities (08/27/25)
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  • Dishwasher

    Sunrise Senior Living (New York, NY)
    …to the production and consumption of food and beverage, including the kitchen , dining room, bistro, private dining room, serveries/pantries, and any other identified ... but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all… more
    Sunrise Senior Living (08/27/25)
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  • Senior Food Service Helper

    Greece Central School District (North Greece, NY)
    …operate a point of sale terminal and make proper change; Ability to operate kitchen appliances and equipment; Willingness to perform a variety of kitchen duties; ... for breakfast and lunch on food service line; Operates kitchen appliances and equipment; Wash and sanitizes pots, pans,...equipment; Assist with the cleaning and sanitation of the kitchen ; Perform various kitchen duties as needed.… more
    Greece Central School District (08/23/25)
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  • Food Service Coordinator Assistant/ Harvest…

    The Salvation Army (Schenectady, NY)
    …Sorting and distribute the harvested produce via Food Pantry and Soup Kitchen * Assist in monitoring timely submission, accuracy, and appropriateness of responses for ... storing and rotating food properly and safely.* Assist in maintaining kitchen cleanliness- floors, freezers, refrigerators, stoves, ovens and all equipment including… more
    The Salvation Army (08/21/25)
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  • Cook- Monroe County Juvenile Center

    Whitsons Culinary Group (Rush, NY)
    …backgrounds need to be complete before hiring and contraband is not allowed in kitchen area Service daily hot lunch line to ensure compliance with portioning, plate ... Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.* Prepare and update Production records and temperature… more
    Whitsons Culinary Group (08/20/25)
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  • Food Service Design Manager

    CBRE (New York, NY)
    …the core of your work will focus on back-of-house design and kitchen equipment specification, you'll also collaborate across cross-functional teams, vendors, and ... global data centers, with a primary focus on back-of-house functionality and kitchen equipment specification. * Provide subject matter expertise across all project… more
    CBRE (08/20/25)
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