• Chef de Cuisine

    Insight Global (Cincinnati, OH)
    …outlets within the casino property. This role involves managing daily kitchen activities including staff supervision, training, and ensuring exceptional customer ... staffing and prep levels based on business needs. . Oversee all kitchen operations, ensuring food quality, presentation, and timely service meet corporate standards.… more
    Insight Global (11/21/25)
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  • Chef, Executive Sous

    Compass Group, North America (Cincinnati, OH)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on...of food cost and how it pertains to a kitchen , product and quality identification + Excellent interpersonal, customer… more
    Compass Group, North America (11/12/25)
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  • Cook

    Elior North America (Cleveland, OH)
    …looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Cleveland, OH location for our corrections division. As a cook ... + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored properly + Following...tasks in fast-paced environment. + Ability to use various kitchen equipment and tools as well as identify and… more
    Elior North America (11/11/25)
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  • General Utility Worker Lead

    ARAMARK (Granville, OH)
    …satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized. ? Maintains and cleans a ... gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and… more
    ARAMARK (01/21/26)
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  • Cook - Closing Shift

    Raising Cane's (Columbus, OH)
    …by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music and ... as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or… more
    Raising Cane's (01/21/26)
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  • Dietary Aide

    Healthcare Services Group, Inc. (Toledo, OH)
    …residents according to dietary needs and portion sizes. + Clean and sanitize kitchen equipment, utensils, and dining areas. + Follow food safety and sanitation ... school diploma or equivalent preferred. + Previous experience in food service or kitchen environment is preferred but not required. + Ability to follow instructions… more
    Healthcare Services Group, Inc. (01/21/26)
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  • Chef de Cuisine

    ARAMARK (Wickliffe, OH)
    …operations for a location. **Job Responsibilities** ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen ? Oversees special catering events and may also offer culinary… more
    ARAMARK (01/21/26)
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  • Chef Manager

    ARAMARK (Columbus, OH)
    …the peak of your career. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food ... Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary… more
    ARAMARK (01/21/26)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Cincinnati, OH)
    …as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food ... is an essential part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation… more
    Healthcare Services Group, Inc. (01/21/26)
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  • Executive Chef

    ARAMARK (Cleveland, OH)
    …ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by ... standards, occupational and environmental safety policies in all culinary and kitchen operations + Comply with all applicable policies, rules and regulations,… more
    ARAMARK (01/21/26)
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