• Executive Chef - Travel

    Compass Group, North America (Houston, TX)
    …and emotional stamina - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning skills - critical skills ... to effectively run kitchen and coordinate tasks | Critical thinking- ability to...Culinarian you will be responsible for management of the kitchen and all food production at all Operations. *… more
    Compass Group, North America (08/15/25)
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  • Cook 2 | The Owners Box

    Omni Hotels (Dallas, TX)
    …technology . A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine ... food items (hot and cold) for The Owners Box Kitchen within a timely manner, prioritizing tasks as necessary...necessary + Operating at least one station within the kitchen (Saute, Grill, Garde Manger, others as assigned) +… more
    Omni Hotels (08/14/25)
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  • Senior Executive Chef

    ARAMARK (Plano, TX)
    …Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary ... activities. **Job Responsibilities** Train and lead kitchen personnel. Estimate food consumption and requisition or purchase food. Select and develop recipes as well… more
    ARAMARK (08/13/25)
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  • Sous Chef

    Omni Hotels (Austin, TX)
    …administrative assistance to the Executive Chef, ensuring effective operation of the kitchen and food production outlet. Responsibilities + Assist in overseeing the ... kitchen and supervise the preparation and presentation of foods...Ensure proper sanitation procedures are followed and the outlet kitchen is always clean, neat and orderly. + Keep… more
    Omni Hotels (08/09/25)
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  • Sous Chef - Trinity F&B

    Omni Hotels (Fort Worth, TX)
    …the skills to convert recipes to large volume and knowledge of modern high tech kitchen equipment. Must have a strong cooking skill set and be open to learning new ... Sanitation and Safety: Enforce strict sanitation practices in the kitchen and ensure compliance with food safety regulations. Qualifications...entry level Chef or Sous Chef in a banquet kitchen or high-volume setting + Strong culinary skills with… more
    Omni Hotels (08/08/25)
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  • Dishwasher

    King's Seafood Company (TX)
    …circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately ... safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in...using proper handling. + Participate with cleaning of the kitchen , to include the entire back of the house.… more
    King's Seafood Company (07/15/25)
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  • Dishwasher, Steward & Utility Worker

    The Party Staff, Inc. (San Antonio, TX)
    …include but are not limited to: + Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils, and other equipment using a dishwasher or ... of cleaning solutions. + Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and...applicants should have six months to one year of kitchen experience in a high-volume setting. Knowledge of proper… more
    The Party Staff, Inc. (07/12/25)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (07/10/25)
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  • Chef De Cuisine

    Whim Hospitality (Dripping Springs, TX)
    …leadership. This role demands visionary leadership to manage menu development, kitchen operations, and quality assurance, ensuring every dish reflects the ... of section chefs and pastry cooks, ensuring cohesive operation across all kitchen areas. Operational Management: + Manage day-to-day kitchen operations, ensuring… more
    Whim Hospitality (06/23/25)
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  • Four Brothers| Cook 1 PM

    Omni Hotels (San Antonio, TX)
    …of the Supervisor duties and be in charge of the department in absence of Kitchen Supervisor. Responsibilities + Master all the stations in the kitchen including ... AM and PM. Prepare closing paperwork and performs duties in absence of Kitchen Supervisor + Supervises all culinary stations + Control quality and consistency of all… more
    Omni Hotels (09/03/25)
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