• Line Server (Full Time)

    Compass Group, North America (Houston, TX)
    …regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is ... all safety and sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for residents, self and staff.… more
    Compass Group, North America (11/25/25)
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  • Banquet Server (OC)

    IHG (San Antonio, TX)
    …tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning. + Respond to guest inquiries and special requests promptly and ... May be required to work nights, weekends, and/or holidays. **Work Area: Banquet Rooms/Space, Kitchen ** **The hourly pay rate for this role is $5.00. We offer a… more
    IHG (11/25/25)
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  • Dining Room Attendant (Busser) | Lounge by TopGolf

    Omni Hotels (Frisco, TX)
    …for side stations. + Put away product delivery items. + Transporting prepared food from kitchen to floor in a timely manner. + Ensure expo food items are covered and ... without assistance. + Working in interior of hotel, dining room and restaurant kitchen , with occasional travel around resort property as needed. + Exposure to… more
    Omni Hotels (11/25/25)
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  • Lead Line Cook

    Omni Hotels (Austin, TX)
    …to have at least 2 to 3 years culinary experience in a hotel or restaurant kitchen . + Butchering skills + Previous work experience at a steakhouse + Must be able to ... etc.) and taste/smell. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. + Exposure… more
    Omni Hotels (11/25/25)
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  • Cook II

    OTG (Houston, TX)
    …and sanitation of work areas and equipment + Knowledge of operating all kitchen equipment (ie, stoves, ovens, broilers, slicers, steamers, kettles, etc.) + Ensure ... of cooking procedures, safety, and sanitation + Experience on multiple stations in the kitchen preferred + Excellent knife skills + Able to lift 35 lbs. or more… more
    OTG (11/24/25)
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  • Cook

    Cracker Barrel (Arlington, TX)
    …good company. **What You'll Do - You'll Make the Moment** Great times start in the kitchen , and it takes a team to bring the experience together. As a Cook, you ... Works well as part of a team + Learns quickly and keeps up in a fast-paced kitchen + Can stay focused and handle multiple tasks + Brings a positive, can-do spirit to… more
    Cracker Barrel (11/24/25)
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  • Food Service Worker

    Air Education and Training Command (Fort Sam Houston, TX)
    …breaks down and cleans all electrical equipment for food preparation. Cleans kitchen equipment (eg, worktables, sinks and refrigerators). Separates food waste and ... Washes tables and counters, vacuums, and shampoos carpets. Sweeps and mops kitchen floors, cleans windows, washes walls and cleans and sanitizes trashcans. Sorts,… more
    Air Education and Training Command (11/24/25)
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  • Line Cook 2 | Lounge by TopGolf

    Omni Hotels (Frisco, TX)
    …to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities + Efficiently prepare all food items as directed by ... to have at least 2 years culinary experience in a hotel or restaurant kitchen . + Must be able to work efficiently without needing immediate supervision from… more
    Omni Hotels (11/24/25)
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  • Cook III

    OTG (Houston, TX)
    …and sanitation of work areas and equipment + Knowledge of operating all kitchen equipment ( ie stoves, ovens, broilers, slicers, steamers, kettles, etc.) + Ensure ... proficient cooking skills). + Experience on multiple stations in the kitchen required + Must successfully obtain ServSafe certification or equivalent within… more
    OTG (11/24/25)
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  • Line Cook 1 PM| Ice House

    Omni Hotels (Frisco, TX)
    …machine, knives, salad spinner + Proper care and cleaning of all kitchen equipment. + Oven, grill/stove burners, microwave appliances, robot coupe, mechanical ... in operation of at least one culinary station + Knowledge of basic kitchen preparation, knife skills, sanitation, and safety + Ability to remain active, including… more
    Omni Hotels (11/24/25)
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