• Dishwasher

    Compass Group, North America (Dallas, TX)
    …The ideal candidate will be responsible for maintaining dishes, pots, pans, trays, kitchen , work areas, equipment, and utensils in an orderly and sanitary condition. ... area orderly and in compliance with safety standards. + Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. + Washes… more
    Compass Group, North America (08/15/25)
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  • Cook (Full Time)

    Compass Group, North America (Frisco, TX)
    …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
    Compass Group, North America (08/15/25)
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  • Chef (Full Time And Part Time)

    Compass Group, North America (San Angelo, TX)
    …today! **Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen , food production and food-service associates. **Essential Duties and ... and customer service standards are met. + Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in… more
    Compass Group, North America (08/15/25)
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  • Campus Executive Chef- Stephen F Austin State…

    Compass Group, North America (Nacogdoches, TX)
    …passionate about crafting exceptional culinary experiences and driving innovation in the kitchen ? Look no further - we're thrilled to offer a rewarding opportunity ... equivalent experience + Minimum of three to five years of progressive culinary/ kitchen management experience, depending upon formal degree or training + High volume,… more
    Compass Group, North America (08/15/25)
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  • Pastry Cook (Full Time)

    Compass Group, North America (Austin, TX)
    …+ Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state ... and corporate standards and regulations. + Supervises hourly kitchen /pastry associates, including interviewing, scheduling, payroll, training, counseling, participating… more
    Compass Group, North America (08/15/25)
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  • Sanitation Steward

    Compass Group, North America (Dallas, TX)
    …our dynamic **Sanitation** team. The ideal candidate will be responsible for maintaining kitchen work areas, kitchen equipment in a clean and orderly condition. ... **Essential Duties and Responsibilities:** + Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Complies with all outlined sanitation and safety requirements. Segregates and removes trash and garbage and… more
    Compass Group, North America (08/15/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Wilmer, TX)
    …schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment. ... + Issues written and oral instructions. + Help select and orient employees; oversees staff training in areas of responsibility. + Performs other duties as assigned. **Associates at Eurest are offered many fantastic benefits.** **Full-time and part-time… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    The Walt Disney Company (Austin, TX)
    …as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... deadlines and dollar goals. + Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP / USPH **Additional Information :** This… more
    The Walt Disney Company (08/15/25)
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  • Restaurant Manager

    King's Seafood Company (TX)
    …expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest. Once hired, you will be ... business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining period. Walking the building… more
    King's Seafood Company (08/13/25)
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  • Agent - Room Dining ICE! Seasonal

    Marriott (Grapevine, TX)
    …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
    Marriott (08/13/25)
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