• Sous Chef

    Marriott (Dallas, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/08/25)
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  • Chef de Cuisine

    IHG (San Antonio, TX)
    …(1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a ... and other regulatory agencies - regarding safety matters and kitchen inspections + Review the following day's menus and...procedures. Assist with the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate… more
    IHG (08/01/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (07/25/25)
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  • Restaurant Sous Chef

    Marriott (Dallas, TX)
    …in the new position. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (07/18/25)
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  • Steward (Part Time)

    Houston Methodist (Cypress, TX)
    …is responsible for completing general cleaning and assigned work in the central kitchen dish room and patient tray line during meal service times, as assigned. ... tray components to the designated areas throughout the central kitchen + Washes and sanitizes the equipment, floor and...in the dish room and adjoining areas in the kitchen . Transports trash, garbage, cardboard and supplies to assigned… more
    Houston Methodist (08/28/25)
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  • Food Service Worker

    NANA Regional Corporation (Brownsville, TX)
    …our team of outstanding professionals, apply today! **Responsibilities** + Serves as a kitchen worker in a large industrial detention center kitchen performing ... sheets, serving and cooking utensils) + Cleaning dining and kitchen areas floors, tables, chairs + Cleaning grease traps...dexterity and use of motor skills to execute required kitchen tasks + Ability to work with a diverse… more
    NANA Regional Corporation (08/22/25)
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  • Line Cook - Palisades Country Club

    GreatLife Golf (Palisades, TX)
    …food items for cooking in grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes, cooking ... methods, quality standards and kitchen rules, policies and procedures. + Ensures proper storage...saute burners, range, and refrigeration equipment. + Opens the kitchen properly and follows the opening checklist for … more
    GreatLife Golf (08/19/25)
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  • Culinary Cook - George R. Brown Convention Center

    Compass Group, North America (Houston, TX)
    …standardized recipes and event specifications. + Maintain cleanliness and organization of kitchen stations in compliance with health and safety regulations. + Assist ... and minimize waste. + Collaborate with Executive Chef, Sous Chef, and other kitchen staff to ensure timely and consistent food service. + Follow event orders… more
    Compass Group, North America (08/16/25)
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  • Cook I

    NANA Regional Corporation (Brownsville, TX)
    …+ The Cook I position works in a large industrial detention center kitchen performing or assisting with the below duties under supervision. The duties listed ... to be prepared. + Draws required cooking utensils from kitchen storage areas. + Loads and unloads delivery trucks...dexterity and use of motor skills to execute required kitchen tasks. + Ability to work with a diverse… more
    NANA Regional Corporation (08/13/25)
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  • Sous Chef - SAVOR Alamodome

    ASM Global (San Antonio, TX)
    …the Executive Chef. Overseeing the stewarding department. Training of all kitchen and stewarding personnel. ESSENTIAL DUTIES AND RESPONSIBILITIES + Ordering, ... changes with other departments. + Other duties as assigned. + Maintaining all kitchen equipment cleanliness and annual maintenance. + Training of all kitchen more
    ASM Global (07/24/25)
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