- Shenendehowa Central School District (Clifton Park, NY)
- …with the service of food, proper food storage, and cleaning of all kitchen supplies and equipment. Completes other related work as required. This person should ... a NYS registered or regionally accredited college or university with an Associate 's degree with specialization in, Foods, Nutrition, and/or Hotel or Restaurant… more
- Compass Group, North America (Syracuse, NY)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
- Brockport Central School District (Brockport, NY)
- …preparation area. + Supervises and participates in the cleaning and care of kitchen equipment. + Supervises the training of kitchen staff, has responsibility ... regionally accredited or New York State registered college or university with an Associate 's degree in Food Service Administration, plus one (1) year of paid… more
- New York State Civil Service (Rush, NY)
- …of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.Supervise kitchen staff in the storage, preparation, cooking and dispensing of food.Clean ... and sanitize kitchen facilities, utensils and equipment.Additional duties will be discussed...Qualifications Three years of experience in large-scale* cooking. An associate degree or higher in culinary arts or food… more
- Ellis Medicine (Schenectady, NY)
- …Sunnyview Hospitals for the heating of buildings and domestic water tanks, kitchen equipment, and sterilization of instruments. Monitors and records all specific ... EDUCATION AND EXPERIENCE REQUIREMENTS: Education: High School Diploma required. Associate 's degree preferred. Experience: 3 years of related Mechanical or… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …produced, portioning techniques, and use of leftovers, etc. Education and Training . Associate degree or higher in food service or related field. . Baking/Pastry ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...and slippery falls. . The position operates in a kitchen environment where the employee is frequently exposed to… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and maintenance of appropriate signage for the unit. Education and Training + Associate 's degree or higher in food service or related field. Desired Qualifications + ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...and slippery falls. + The position operates in a kitchen environment where the employee is frequently exposed to… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …to a different operation when business requires it. Education and Training + Associate 's Degree or higher in food service or related field preferred. + ServSafe ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...and slippery falls. + The position operates in a kitchen environment where the employee is frequently exposed to… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …produced, portioning techniques, and use of leftovers, etc. Education and Training Associate 's degree or higher in food service or related field. Desired ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...and slippery falls. + The position operates in a kitchen environment where the employee is frequently exposed to… more
- Knowledge Builders Inc. (Batavia, NY)
- …+ Plans and schedules appropriate coverage for assigned dining room or kitchen activities. Effects changes as necessary. + Provides in-service training for ... garbage cans, storage areas, food preparation areas and general kitchen area including floors, ceilings, and walls using mops,...one year of the required experience; or 3. an associate degree* or higher in culinary arts or food… more