• Cook Per Diem

    St. John's Embrace Living (Rochester, NY)
    …in a high-volume industrial kitchen required. + HS diploma or GED required, associate degree in food service is preferred. + Ability to read and follow recipes ... wet, slippery surfaces. + Working with hot ovens, grease and steam. Using kitchen knives, slicer and electric chopper. + Utilizing cleaning agents. Pay Commensurate… more
    St. John's Embrace Living (10/02/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …include menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform duties of ... on the serving lines. * Manages and leads the kitchen team. * Follows recipes accurately. * Ensures all...representative of those that must be met by an associate to successfully perform the essential functions of this… more
    Akwesasne Mohawk Casino Resort (08/31/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …Facilitate training programs and workshops to enhance the skills and knowledge of kitchen staff in areas such as food safety, sanitation, and culinary techniques. * ... * Serve as a primary point of contact for kitchen staff, addressing their concerns, providing support, and fostering...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
    Compass Group, North America (10/08/25)
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  • Food Service SUBSTITUTE (during the 2025-2026…

    West Irondequoit CSD (Rochester, NY)
    …District schools to provide coverage, as needed. REQUIREMENTS: Working knowledge of kitchen procedures involving simple, routine, manual work in the preparation and ... dining area. Employees of this class are also responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work… more
    West Irondequoit CSD (10/12/25)
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  • Food Service Helper for the 2025-26 school year

    Gates Chili Central School District (Rochester, NY)
    …dining area. Employees of this class are also responsible for cleaning kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work ... trays in the absence of lunchroom aides. + Operates kitchen appliances and equipment. + Advises students of well-balanced...operation of industrial dish washers and the use of associate detergents; working knowledge of use and application of… more
    Gates Chili Central School District (10/07/25)
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  • 17+/ Hour Line Cook FT and PT Available

    BBL Hospitality (Verona, NY)
    …offer: + Paid Time Off + 401K Investment + Referral Bonus + Associate Development Plan Opportunities + Internal Promotion Opportunities + Medical, Dental, Vision, ... should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to...cooking. Must be able to communicate clearly with managers, kitchen , and dining room personnel. Physical requirements include reaching,… more
    BBL Hospitality (10/07/25)
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  • Executive Chef

    Compass Group, North America (Syracuse, NY)
    …Summary** We are seeking an experienced and energetic **Executive Chef** to oversee kitchen operations in a 425-bed hospital, serving an average of 350 patients per ... as well as a robust catering program. You will lead a team of 25 kitchen staff and be responsible for food production, sanitation, and regulatory compliance. This is… more
    Compass Group, North America (10/15/25)
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  • Food Service Helper @ Dake Jr. High School (3.25…

    West Irondequoit CSD (Rochester, NY)
    …per day / 10-month 10:00 am - 1:15 pm REQUIREMENTS: Working knowledge of kitchen procedures involving simple, routine, manual work in the preparation and serving of ... dining area. Employees of this class are also responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work… more
    West Irondequoit CSD (10/10/25)
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  • Executive Chef II

    Compass Group, North America (Mount Vernon, NY)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... + AS or equivalent experience + Minimum 5 years of progressive culinary/ kitchen management experience, depending upon formal degree or training. + Extensive catering… more
    Compass Group, North America (10/07/25)
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  • Sous Chef - FISD - Upper East Side, NYC

    Compass Group, North America (New York, NY)
    …menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and ... **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house… more
    Compass Group, North America (08/15/25)
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