• Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
    Marriott (08/30/25)
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  • Executive Chef Chinese Cuisine

    Compass Group, North America (Mountain View, CA)
    …translates into exciting opportunities for our people! **Job Summary** Executive Chef with a strong background in Asian cuisine, particularly Chinese culinary ... ensuring exceptional taste and presentation. Responsibilities include leading the kitchen team, overseeing food preparation, and maintaining quality control while… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef

    Compass Group, North America (Stanford, CA)
    …**Job Summary** Bring flavor and finesse to every plate! As Executive Sous Chef for Levy at Stanford University, you'll help lead back-of-house operations with ... production, uphold Levy's standards, and help mentor a high-performing kitchen team. **Qualifications:** + Culinary degree or equivalent certification preferred… more
    Compass Group, North America (08/15/25)
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  • Catering Chef

    House of Blues (Wheatland, CA)
    …work experience as a Chef or Cook + Hands-on experience with various kitchen equipment + Knowledge of culinary, baking and pastry techniques + Ability to remain ... compliance with all health and safety regulations within the kitchen area + Study each recipe and gather all...and have Food Handers Card + Taking charge of kitchen opening, closing and other side duties as directed.… more
    House of Blues (07/18/25)
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  • Asian Cuisine Chef (Full Time)

    Compass Group, North America (Stockton, CA)
    Bon Appetit + We are hiring immediately for a full time **ASIAN CUISINE CHEF ** position. + **Location** : University of the Pacific - 3601 Pacific Avenue, Stockton, ... http://www.bamco.com/careers/ **Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen , food production and food-service associates. **Essential Duties and… more
    Compass Group, North America (09/13/25)
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  • Executive Chef I

    Compass Group, North America (Redlands, CA)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef ... + AS or equivalent experience + Minimum 5 years of progressive culinary/ kitchen management experience, depending upon formal degree or training. + Extensive catering… more
    Compass Group, North America (09/03/25)
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  • Chef de Cuisine - Amazon

    Compass Group, North America (Santa Clara, CA)
    …high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key Responsibilities:** + ... Oversee daily kitchen operations and food production + Maintain compliance with...with 3-5 years of experience + 2-5 years of kitchen or culinary management experience + Strong background in… more
    Compass Group, North America (08/22/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef ... + AS or equivalent experience + Minimum 5 years of progressive culinary/ kitchen management experience, depending upon formal degree or training. + Extensive catering… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    ARAMARK (San Bruno, CA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant Group, ... apply to the opportunity. **Job Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food… more
    ARAMARK (08/08/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    Executive Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 106998 ABOUT STANFORD ... suite dining, 4 branded concepts, athletic dining, a kosher kitchen , late night dining at Lakeside, 8 cafes, 12...8 cafes, 12 vendor partner programs, 1 commissary production kitchen , a pub, 3 markets, a sweet shop, 7… more
    Stanford University (08/07/25)
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