- Omni Hotels (Carlsbad, CA)
- …perfect match. Job Description To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications. Responsibilities ... + Cook and prepare food at all stations in kitchen + Advanced knowledge of butchering (meat, poultry, fish)...standards + Assist Associates at each station of a kitchen + Leads by example for Culinary operation of… more
- Compass Group, North America (Los Angeles, CA)
- …team members. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate ... + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food… more
- Marriott (San Francisco, CA)
- …of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of ... kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product… more
- Commander, Navy Installations (Ventura County, CA)
- …food preparation and storage areas. Maintains inventories of food products and kitchen operating supplies. Participates in all inventories as required. Provides EEO ... One year of experience with food preparation, menu development and kitchen oversight operations Knowledge and ability to perform routine management functions… more
- Delaware North (Beverly Hills, CA)
- …workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, ... steamers, and ovens + Ensures proper baking temperatures are maintained, and food is stored correctly + Perform opening, closing, and side work duties as instructed and according to proper guidelines **More about you** + No experience or diploma required +… more
- Marriott (Rancho Mirage, CA)
- …positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and ... address employee problems or concerns. * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. **Maintaining Culinary… more
- Marriott (Santa Clara, CA)
- …positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and ... address employee problems or concerns. * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. **Maintaining Culinary… more
- ASM Global (Ontario, CA)
- Position Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $22.50 Please note that the Toyota ... winning formula for you. Join us! Position Description: The Kitchen Cook is responsible for the preparation of food...responsibilities, although not detailed, as requested by the Executive Chef or Chef + Prepare dishes for… more
- IHG (Santa Monica, CA)
- …other specialized areas. + Keep a close eye on inventory levels in all areas of the kitchen , and communicate with the Chef when items begin to run low. + Support ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly:… more
- Marriott (San Francisco, CA)
- …evaluating results to choose the best solution and solve problems. * Interacts with kitchen staff, vendors and Executive Chef . * Uses existing computer programs ... or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage...assets. * Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible… more