- The Gathering Spot (Los Angeles, CA)
- …with the rest of the kitchen staff + Answer, report and follow Executive Chef 's instructions + Clean up station and take care of leftover food + Stock inventory ... professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite...Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The… more
- King's Seafood Company (San Diego, CA)
- …circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately ... safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in...proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting,… more
- Mina Group (San Francisco, CA)
- PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic ... knowledgeable. You will be an integral part of our kitchen team with a passion for food and a...and are comfortable working on multiple stations in the kitchen . You have a strong desire to learn and… more
- Martis Camp (Truckee, CA)
- …executed. They are to consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring assistance. The role is ... and federal regulations and overall the cleanliness and organization of the kitchen . ESSENTIAL JOB RESPONSIBILITIES: + Maintain high standards + Assist in producing… more
- Treasury Wine Estates (Paso Robles, CA)
- …joy. About the role The Lead Line Cook will be responsible for overseeing routine kitchen tasks such as setting up workstations and ingredients, so that food can be ... work within a busy environment. Responsibilities + Lead the kitchen team in following the prep list created by...in following the prep list created by the Estate Chef . + Label and stock all ingredients on shelves… more
- King's Seafood Company (Huntington Beach, CA)
- …Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part ... You will be exposed to each station in the kitchen and expected to understand our food standards to...excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: +… more
- Mina Group (San Francisco, CA)
- PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic ... General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the… more
- Mina Group (San Francisco, CA)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... guests, performing tableside service, monitoring guest satisfaction, and assisting the kitchen in expediting the service process. Must be pleasant, conscientious and… more
- Mina Group (San Francisco, CA)
- International Smoke is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef , 2x NY Times best-selling ... General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the… more
- King's Seafood Company (San Diego, CA)
- …The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you ... and quality components. You will be trained on our kitchen standards and you will contribute and excels in...scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any… more