• Prep Cook (Full Time)

    Compass Group, North America (Mountain View, CA)
    …6:00 am to 2:30 pm. More details upon interview. + **Requirement** : Previous kitchen experience is preferred. + **Perks: Free shift meal and a $50 annual allowance ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (12/05/25)
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  • Wit & Wisdom- Cook I

    Sage Hospitality Group (Sonoma, CA)
    **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary ... **Knowledge/Skills** Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The… more
    Sage Hospitality Group (11/30/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Oceanside, CA)
    …upon interview. + **Requirement** : 2 years of previous high volume kitchen and knife skills experience is required. _*Internal Employee Referral Bonus Available_ ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (11/26/25)
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  • Dishwasher Toyota Arena

    ASM Global (Ontario, CA)
    …Toyota Arena Dishwasher DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part Time-Hourly (Non-Exempt) COMPENSATION: $22.50 an hour Please ... opening for a Dishwasher position at Toyota Arena. Responsible for Maintaining kitchen work areas, equipment and utensils in clean and orderly condition.Essential… more
    ASM Global (11/22/25)
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  • Director Of Culinary Innovation

    Compass Group, North America (Hayward, CA)
    …key client initiatives with on-site culinary leadership and training. + Deliver chef and manager training via live, virtual, and on-site sessions; build toolkits, ... and translate insights into practical programs and solutions. + Collaborate on kitchen and servery design, equipment selection, and workflow optimization. + Ensure… more
    Compass Group, North America (11/20/25)
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  • Ontario Convention Center Dishwasher

    ASM Global (Ontario, CA)
    …CONVENTION CENTER DISHWASHER DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: PT-Hourly (Non-Exempt) COMPENSATION: $22.50 an hour LEGENDS GLOBAL ... position at Legends Global Ontario Convention Center. Responsible for Maintaining kitchen work areas, equipment and utensils in clean and orderly condition.Essential… more
    ASM Global (11/15/25)
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  • Prep Cook (Full Time And Part Time)

    Compass Group, North America (Sylmar, CA)
    …vary; AM and PM shifts. More details upon interview. + **Requirement** : Previous kitchen experience is preferred but not required. + **Fixed Pay Rate:** $24.15 per ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (11/05/25)
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  • Culinary Cook - $17.81-$18.16/hr.

    Six Flags (Valencia, CA)
    …of age or older. **Job Description:** The Culinary Cook will oversee kitchen operation focusing on food preparation, cooking, and presentation. Culinary Cooks assist ... friendly, clean, fast, safe service. **Reports to:** Culinary Supervisor, Executive Chef and F&B Management. **Physical Requirements** : + Frequently walking,… more
    Six Flags (11/01/25)
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  • Line Cook, Tenaya Lodge at Yosemite

    Delaware North (Fish Camp, CA)
    …Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you like a fast-paced job, working with and serving guests ... Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment + Constant standing, walking, bending, reaching, and repetitive motions +… more
    Delaware North (10/23/25)
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  • Prep Cook

    Tommy Bahama (Palm Desert, CA)
    …ingredients, preparation methods, and presentation + Build the perfect oasis - Assist the chef in preparing high quality menu items + Support your crew - Ensure ... safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You have 1+ years of high volume… more
    Tommy Bahama (10/20/25)
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