- O'Charley's Team Members (Panama City, FL)
- …culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. **Coupon ... will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are… more
- Marriott (Longboat Key, FL)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and… more
- Marriott (Tampa, FL)
- …positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and ... address employee problems or concerns. * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. **Maintaining Culinary… more
- Marriott (Orlando, FL)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and… more
- Marriott (St. Petersburg, FL)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and… more
- ASM Global (Tampa, FL)
- …NFL. The Role: A suites culinary supervisor is essentially the second-in-command in the kitchen , working directly under the executive chef (head chef ). They ... absence of the executive chef , the sous chef may be responsible for overseeing the kitchen... chef may be responsible for overseeing the kitchen 's operations and maintaining standards. Budgeting and Cost Control… more
- Hilton (Fort Lauderdale, FL)
- …meats + Assist and support kitchen team members + Communicate any challenges to Chef /Sous Chef + Assists Chef /Sous Chef in overseeing cleanliness and ... Marina \(https://www\.hilton\.com/en/hotels/fllgrhh\-hilton\-fort\-lauderdale\-marina/?SEO _id=GMB\-AMER\-HH\-FLLGRHH&y _source=1 _MTIyMDgxNi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking a full\-time Kitchen Supervisor to join their culinary team atOlive… more
- Delaware North (Lake Buena Vista, FL)
- …all health codes and sanitation regulations + Follows all safety, security and kitchen procedures + Communicates with chef for any special instructions/training ... + Ability to read and comprehend prep sheets in English. + Ability to use kitchen tools safely (knives and small equipment ware) + Ability to follow instructions +… more
- Guest Services (Wekiwa Springs, FL)
- …Amount: 18.00 USD Hourly18.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ... recipes, daily menus, and supervisor instructions. + Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and… more
- Marriott (Miami, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more